File:Figure-3-Scanning-electron-microscopy-analysis-of-EPS-producing-Leuconostoc-kimchii.jpg

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English: Figure 3 Scanning electron microscopy analysis of EPS-producing Leuconostoc kimchii. Images A-D , correspond to different fields of EPSA producing strain at 5 000X, 10 000X, 25 000X, and 50 000X, respectively. Images E-H , correspond to different fields of EPSB producing strain at 5 000X, 10 000X, 25 000X, and 50 000X, respectively.
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Source Ingrid Torres-Rodríguez et. al. "Screening and characterization of extracellular polysaccharides produced by Leuconostoc kimchii isolated from traditional fermented pulque beverage", SpringerPlus doi:10.1186/2193-1801-3-583
Author Ingrid Torres-Rodríguez, María Elena Rodríguez-Alegría, Alfonso Miranda-Molina, Martha Giles-Gómez, Rodrigo Conca Morales, Agustín López-Munguía, Francisco Bolívar, Adelfo Escalante
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(Reusing this file)		 This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( https://creativecommons.org/licenses/by/4.0 ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited.

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