File:Freeze branded yearling coho and sockeye salmon.png

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Captions

Captions

juvenile salmon branded as part of a scientific investigation into the least harmful way of marking fish for longitudinal scientific study

Summary[edit]

Description
English: Mighell, J. L. (1969). Rapid Cold-Branding of Salmon and Trout with Liquid Nitrogen. Journal of the Fisheries Research Board of Canada, 26(10), 2765–2769. doi:10.1139/f69-271
Date
Source

Marking Fishes and Invertebrates. I. State of the Art of Fish Branding

https://spo.nmfs.noaa.gov/sites/default/files/pdf-content/MFR/mfr367/mfr3671.pdf
Author HOWARD L. RAYMOND

Licensing[edit]

Public domain
This image is in the public domain because it contains materials that originally came from the U.S. National Oceanic and Atmospheric Administration, taken or made as part of an employee's official duties.

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current13:28, 6 October 2022Thumbnail for version as of 13:28, 6 October 20221,636 × 1,688 (2.91 MB)Georgelazenby (talk | contribs)Uploaded a work by HOWARD L. RAYMOND from Marking Fishes and Invertebrates. I. State of the Art of Fish Branding https://spo.nmfs.noaa.gov/sites/default/files/pdf-content/MFR/mfr367/mfr3671.pdf with UploadWizard

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