File:Frozen Fish Sticks Bento (2927139665).jpg

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To prevent the fish sticks from getting too soggy I heated them the night before, refrigerated them, and briefly fried them in the morning. SUCCESS! :D

I should've done the same thing to the lychees-- their flavour mixed in with the barley from being the the fridge together the night before. :S
Date
Source Frozen Fish Sticks Bento
Author Maria from McLean, Virginia, USA

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This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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This image was originally posted to Flickr by I Love Egg at https://flickr.com/photos/29664345@N08/2927139665. It was reviewed on 20 September 2021 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-2.0.

20 September 2021

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Date/TimeThumbnailDimensionsUserComment
current18:04, 20 September 2021Thumbnail for version as of 18:04, 20 September 20214,000 × 3,000 (1.74 MB)Netha Hussain (talk | contribs)Transferred from Flickr via #flickr2commons

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