File:Gajar Halwa (Carrot fudge).jpg

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Heat 4 tbsp butter / ghee in a thick bottomed vessel. Add 500 gm grated carrots and fry for 2-3 min while stirring, Add 1 litre whole milk and 15 tsp sugar. Bring to a boil. Add 1tsp crushed cardamom seeds (remove them from the pod). Cook on low heat for 2hrs until the milk evaporates. Garnish with cashew nuts and rasins.

Goes well with Vanilla ice cream
Date
Source Gajar Halwa (Carrot fudge)
Author rovingI

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This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
This image was originally posted to Flickr by rovingI at https://www.flickr.com/photos/70522326@N00/1518381568. It was reviewed on 21 September 2013 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0.

21 September 2013

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current14:20, 21 September 2013Thumbnail for version as of 14:20, 21 September 20131,280 × 960 (582 KB)శ్రీధర్ బాబు (talk | contribs){{Information |Description=Heat 4 tbsp butter / ghee in a thick bottomed vessel. Add 500 gm grated carrots and fry for 2-3 min while stirring, Add 1 litre whole milk and 15 tsp sugar. Bring to a boil. Add 1tsp crushed cardamom seeds (remove them from t...

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