File:Gundruk Sadeko.jpg
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Captions
Captions
Local Nepali ethnic food of Darjeeling Sikkim Himalayas
Summary[edit]
| Description |
English: Fermented and dried mustard leaves soaked, strained and diced into chunks mixed with diced onions and tomatoes and green chilies to a salad and tempered with mustard oil.
Gundruk sadeko is mostly served as a side dish to a rice meal or simply served as a salad |
| Date | |
| Source | Own work |
| Author | Eastern Himalayas |
Picture taken on a local food tour of Rampuria forest village in Darjeeling hills
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 09:20, 12 April 2021 | | 3,024 × 4,032 (3.07 MB) | Eastern Himalayas (talk | contribs) | Uploaded own work with UploadWizard |
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