File:Home made Cider - IMG 2983 (16804700170).jpg
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| Description |
Cider (/ˈsaɪdər/ SY-dər) is a fermented alcoholic beverage made from the juice of apples. Cider alcohol content varies from 1.2% ABV to 8.5% or more in traditional English ciders, and 3.5% to 12% in continental ciders.[1] In UK law, it must contain at least 35% apple juice (fresh or from concentrate),[2] although CAMRA says that "real cider" must be at least 90% fresh apple juice.[3] In the US, there is a 50% minimum.[4] In France, cider must be made solely from apples.[5] In 2014, a study by The Daily Telegraph found that a pint of mass-market cider (Bulmers) contained five teaspoons (20.5 g) of sugar, nearly as much as the WHO recommends as an adult's daily allowance of added sugar, and 5–10 times the amount of sugar in lager or ale.[6] In the US and some parts of Canada, the alcoholic beverage discussed in this article is commonly known as "hard cider", while "cider" usually refers to a non-alcoholic unfiltered apple juice with a distinct sweet-tart taste. The addition of sugar or extra fruit before a second fermentation increases the alcoholic content of the resulting beverage. An alcoholic apple beverage with higher alcohol content (>10%) is an "apple wine".[ |
| Date | |
| Source | Home made Cider - IMG_2983 |
| Author | N i c o l a from Fiumicino (Rome), Italy |
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- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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This image was originally posted to Flickr by Nicola since 1972 at https://flickr.com/photos/15216811@N06/16804700170. It was reviewed on 20 December 2016 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0. |
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| current | 21:24, 20 December 2016 | | 5,472 × 3,078 (572 KB) | Tm (talk | contribs) | Transferred from Flickr via Flickr2Commons |
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