File:Jabón artesanal de barrilla en Terque (España).jpg
Jabón_artesanal_de_barrilla_en_Terque_(España).jpg (600 × 401 pixels, file size: 39 KB, MIME type: image/jpeg)
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Español: Oficio de elaboración de jabón de barrilla en Terque (España)
«Este saber estaba extendido en la mayoría de los hogares. La barrilla era una planta muy codiciada debido al gran uso que se le daba. Se encontraba fácilmente en el campo y era excelente para hacer jabón debido a que era una planta que contenía sosa. Dicho jabón se utilizaba diariamente para lavar las prendas de color, ya que su utilización en el lavado de prendas blancas no era recomendado porque daba un color verdoso a la ropa. En primer lugar se realizaba la recolección de la barrilla en el campo durante los meses de verano. Se trataba de una planta silvestre por lo que brotaba con mucha facilidad. Posteriormente se realizaba el picado de la planta. El picado que se realizaba era muy fino y para ello se utilizaba un hocino para cortarla y un tronco de madera para no mellar el hocino Tras este proceso se apilaba la hierba, introduciéndose en un hoyo con poca de profundidad en la tierra y se tapaba con sacos hasta que llegara a podrirse. Esto solía durar unos quince días aproximadamente, dependiendo de la temperatura. Una vez podrida se sacaba de los sacos y se formaban tortas con ellas, realizando en medio un agujero para posteriormente colgarlas por este. Cuando se formaban todas las tortas se subían a los terraos para que se secaran al sol. Una vez totalmente secas con una aguja colchonera y cuerda se enristraban».English: Barrel soap making craft in Terque (Spain)
“This knowledge was widespread in most homes. The barilla was a highly coveted plant due to the great use that was given to it. It was easily found in the field and was excellent for making soap because it was a soda-bearing plant. Said soap was used daily to wash colored clothes, since its use in washing white clothes was not recommended because it gave a greenish color to the clothes. In the first place, the harvest of the barrel was carried out in the field during the summer months. It was a wild plant so it sprouted very easily. Subsequently, the plant was chopped. The chopping that was done was very fine and for this a snout was used to cut it and a wooden trunk so as not to dent the snout. After this process, the grass was piled up, introduced into a shallow hole in the ground and covered with sacks until it rotted. This used to last about a fortnight or so, depending on the temperature. Once rotten, it was removed from the sacks and cakes were formed with them, making a hole in the middle to later hang them through it. When all the cakes were formed, they were raised on the terraces to dry in the sun. Once completely dry with a mattress needle and rope they were enristra“. |
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| Source | I contacted the Instituto Andaluz del Patrimonio Histórico personally (olga.vinuales@juntadeandalucia.es) and they authorized Wikipedia to use their photographs under the CC 3.0 license. You can check their authorship on their Facebook. |
| Author | Instituto Andaluz del Patrimonio Histórico (IAPH) – Andalusian Institute of Historical Heritage |
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| current | 15:50, 15 June 2022 | | 600 × 401 (39 KB) | El Mono Español (talk | contribs) | Uploaded a work by Andalusian Institute of Historical Heritage from Instituto Andaluz del Patrimonio Histórico (IAPH) – Andalusian Institute of Historical Heritage with UploadWizard |
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