File:Kashmiri Traditional Bakery.jpg
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Kashmiri Traditional Bakery
Summary[edit]
| Description |
English: Kashmiri Traditional Bakery prefered with Kashmiri Nun Chai ( Pink Salt tea). These types of breads are mostly made by a Kandur (Traditional Baker) and are sold at a Kander-waan (Traditional Bakery). Different varieties of Kashmiri bread are made in different parts of Kashmir with different names but most common are Girdeh and Lawas. Most Kashmiris have 'Nun chai te Girdeh' as their breakfast.
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| Source | Own work | ||
| Author | Sheen2024 |
Licensing[edit]
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This media was uploaded as part of Wiki Loves Folklore 2024 international photographic contest. Other languages:
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 19:50, 11 February 2024 | | 1,080 × 1,905 (489 KB) | Sheen2024 (talk | contribs) | Uploaded own work with UploadWizard |
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