File:Kizaka de Cabinda.JPG
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Português: Kizaka de feijão, carapau e camarão com xikuanga de pau, farinha de mandioca, arroz e gindungo. English: Kizaka (ground Manioc leaves, fish, shrimp and butter beans, seasoned with garlic, parsley and red pepper, cooked in palm oil) is the most beloved and recognisable dish of N'goio cuisine in Cabinda, Angola. |
| Date | |
| Source | Own work |
| Author | Ludmila.bose |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 14:36, 16 October 2014 | | 1,600 × 1,200 (676 KB) | Ludmila.bose (talk | contribs) | User created page with UploadWizard |
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