File:Monarda didyma - thé d'oswego - bee balm (4756315541).jpg

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Description Several bee balm species (Monarda fistulosa and Monarda didyma) have a long history of use as a medicinal plants by many Native Americans including the Blackfoot, Menominee, Ojibwa and Winnebago. The Blackfoot Indians recognized the strong antiseptic action of these plants, and used poultices of the plant for skin infections and minor wounds. A tea made from the plant was also used to treat mouth and throat infections caused by dental caries and gingivitis. Bee balm is the natural source of the antiseptic Thymol, the primary active ingredient in modern commercial mouthwash formulas. The Winnebago used a tea made from bee balm as a general stimulant. Bee balm was also used as a carminative herb by Native Americans to treat excessive flatulence. [3][4] An infusion of crushed Monarda leaves in boiling water has been used to treat headaches and fevers. Although somewhat bitter, due to the thymol content in the leaves and buds, the plant tastes like a mix of spearmint and peppermint with oregano. Bee balm was traditionally used by Native Americans as a seasoning for wild game, particularly birds. The plants are widespread across North America and can be found in moist meadows, hillsides, and forest clearings up to 5,000 feet in elevation. [3]
Date
Source Monarda didyma / thé d'oswego / bee balm
Author Charles de Mille-Isles from Mille-Isles, Canada
Camera location45° 47′ 02.58″ N, 74° 06′ 38.5″ W Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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This image was originally posted to Flickr by Charles de Mille-Isles at https://www.flickr.com/photos/46639194@N05/4756315541. It was reviewed on 2 December 2014 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0.

2 December 2014

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current11:46, 2 December 2014Thumbnail for version as of 11:46, 2 December 20141,200 × 1,600 (392 KB)Medium69 (talk | contribs)Transferred from Flickr via Flickr2Commons

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