File:Pan hiñido.jpg
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Español: “PAN HIÑIDO” - Panadería Marbán
En Carbajales, y también en las tierras de Alba y Aliste, al pan candeal lo conocemos como pan hiñido; “hiñir” es una variante de “heñir”, que –según la RAE- significa “Sobar con los puños la masa, especialmente la del pan”. Hiñido, por tanto, significa "amasado". El pan candeal, también conocido por pan blanco o pan bregao es un tipo de pan tradicional de nuestra Tierra de Campos, que se elaboraba con harina de trigo candeal. Se caracteriza por su miga densa y prieta y una corteza fina -pero crujiente-, de superficie lisa y color dorado que se presenta con cortes en diferentes formas geométricas. El trigo candeal forma una harina con menos fuerza que la convencional y esto, unido a su baja hidratación -falta de agua en la masa- hace que requiera un mayor trabajo mecánico; primero se trabaja la masa y después se aplica el proceso de refinado, que consiste en estirar la masa varias veces con ayuda de un rodillo o máquina. De esta forma la masa se estira y se prensa al mismo tiempo y se consigue la textura que tanto caracteriza la miga de este pan, prieta y sin apenas alveolos. Dice el refrán: “Pan candeal, pan celestial”
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| Source | I contacted them personally and they authorized me to use their photographs according to CC 4.0. You can check their authorship on their Facebook (here): "For our part, there is no problem if you use the photo for that purpose, as long as you mention us as authors of the photo and bread makers. All the best." |
| Author | Panadería Marbán (wholesale bakery in Zamora, Spain). telf: (+34) 980 52 97 05 |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 13:05, 9 November 2021 | | 2,041 × 1,392 (507 KB) | El Mono Español (talk | contribs) | Uploaded a work by Panadería Marbán (wholesale bakery in Zamora, Spain). telf: (+34) 980 52 97 05 from I contacted them personally and they authorized me to use their photographs according to CC 4.0. You can check their authorship on their Facebook ([https://www.facebook.com/panaderiamarban/photos/a.101992168565941/108276081270883/ here]): "For our part, there is no problem if you use the photo for that purpose, as long as you mention us as authors of the photo and bread makers. All the b... |
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