File:Pan la Mota, pan de 3 canteros.jpg

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search

Original file(1,912 × 1,638 pixels, file size: 1.35 MB, MIME type: image/jpeg)

Captions

Captions

Add a one-line explanation of what this file represents

Summary

[edit]
Description
Español: La panadería me escribió para explicarme la historia del pan en Mota de Cuervo, Cuenca. Copio lo que me dijeron: «Nosotros somos de un pueblo de Cuenca, Mota del Cuervo.

Es paso obligado cuando viajas para el levante. Lo que hizo que fuera parada para descansar y estirar las piernas. En Mota y alrededores, el Pan que siempre se ha consumido, ha sido el Pan Candeal o Sobado. Un pan blanco, con miga compacta, una fina corteza y cocido en horno de leña. Con el paso del tiempo, parar a descansar era la excusa perfecta para comprar el Pan de la Mota. Así hemos ido dándonos a conocer, por nuestro Pan. Este año, el ayuntamiento ha hecho posible, que nuestro Pan tenga su marca registrada.

Y nosotros seguimos con la tradición ☺️😄»
English: The bakery wrote to me to explain the history of bread in Mota de Cuervo, Cuenca. I copy what they told me: «We are from a town in Cuenca, Mota del Cuervo.

It is a must when you travel to the east. Which made her stop to rest and stretch her legs. In Mota and surroundings, the bread that has always been consumed has been the Candeal or Sobado Bread. A white bread, with compact crumbs, a thin crust and baked in a wood oven. With the passage of time, stopping to rest was the perfect excuse to buy the Pan de la Mota. Thus we have been making ourselves known, through our Bread. This year, the city council has made it possible for our Bread to have its trademark.

And we continue with the tradition ☺️😄 »
Date
Source I contacted them and they authorized Wikipedia to use their photographs. They sent me this images personally. You can check his authorship on their Facebook.
Author Dulcinea Panadería (c/ Camino Real, 16, Mota del Cuervo, Cuenca). Telf. (+34) 967 182 673

Licensing

[edit]
w:en:Creative Commons
attribution share alike
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.

File history

Click on a date/time to view the file as it appeared at that time.

Date/TimeThumbnailDimensionsUserComment
current14:44, 22 September 2021Thumbnail for version as of 14:44, 22 September 20211,912 × 1,638 (1.35 MB)El Mono Español (talk | contribs)Uploaded a work by Dulcinea Panadería (c/ Camino Real, 16, Mota del Cuervo, Cuenca). Telf. (+34) 967 182 673 from I contacted them and they authorized Wikipedia to use their photographs. They sent me this images personally. You can check his authorship on [https://www.facebook.com/dulcinea.panaderia.3 their Facebook]. with UploadWizard

There are no pages that use this file.

Metadata