File:Panino Pasqualino.jpg
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Il panino Pasqualino è un panino tipico di Alberobello ( Bari) , solitamente una rosetta o una tartaruga, che viene farcito con pochi ingredienti.
Il panino è stato inventato dal famoso salumiere Pasquale Dell’ Erba negli anni ’60.
La ricetta originale del panino Pasqualino riporta i seguenti ingredienti che vanno inseriti rigorosamente seguendo un ordine preciso : panino rosetta o tartaruga con , in ordine , tonno , capperi , salame e provola ( o scamorza o scamorza affumicata).
[1][2][3][4]Summary[edit]
| Description |
Italiano: Panino Pasqualino |
| Date | |
| Source | Own work |
| Author | DinaBenedettoFerrandina |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 21:11, 16 July 2023 | | 1,080 × 951 (208 KB) | DinaBenedettoFerrandina (talk | contribs) | Uploaded own work with UploadWizard |
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