File:Passauer Fleischstrudelsuppe Edlhof.jpg

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Passauer meat strudel soup

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Description
Deutsch: Passauer Fleischstrudelsuppe - auf einen Strudel- oder Nudelteig wird klein geschnittenes Fleisch, Hackfleisch oder Brät ausgestrichen und dann zusammen gerollt. Der Strudel im Ofen gebacken, in Scheiben geschnitten und in der Brühe kurz ziehen gelassen. Fotografiert im Gasthof zum Edlhof in Obernzell.
English: Passauer meat strudel soup - on a strudel or noodle dough small cut meat, minced meat or sausage meat is spread out and then rolled together. The strudel is baked in the oven, cut into slices and left to simmer briefly in the broth. Photographed in the Gasthof zum Edlhof in Obernzell.
Date
Source Own work
Author Benreis
Camera location48° 33′ 52″ N, 13° 34′ 03″ E Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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current07:52, 12 July 2019Thumbnail for version as of 07:52, 12 July 20194,032 × 3,024 (5.6 MB)Benreis (talk | contribs)User created page with UploadWizard

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