File:Raclette poivre porto 1.JPG

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English: Raclette poivre-porto : Swiss semi-hard cheese, from thermised cow's milk
Français : Raclette poivre-porto : Fromage suisse gras, à pâte mi-dure, au lait de vache thermisé, produit par Seiler Käserei à Sarnen, Obwald (Suisse).
Deutsch: Raclette poivre-porto : Schweizere Vollfett-Halbhartkäse, aus thermisierter Milch
Italiano: Raclette poivre-porto : Formaggio svizzero a pasta semidura, con latte termizzato di vacca
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Author Guy Waterval
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Licensed under the Apache License, Version 2.0 (the "License"); you may not use this file except in compliance with the License. You may obtain a copy of the License at https://www.apache.org/licenses/LICENSE-2.0. Unless required by applicable law or agreed to in writing, software distributed under the License is distributed on an "AS IS" BASIS, WITHOUT WARRANTIES OR CONDITIONS OF ANY KIND, either express or implied. See the License for the specific language governing permissions and limitations under the License.

Apache License, Version 2.0Apache License 2.0http://www.apache.org/licenses/LICENSE-2.0truetrue

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current11:15, 11 November 2016Thumbnail for version as of 11:15, 11 November 20163,456 × 2,304 (1.7 MB)Softenpoche (talk | contribs){{Information |Description ={{en|1=Raclette poivre-porto : Swiss semi-hard cheese, from thermised cow's milk}} {{fr|1=Raclette poivre-porto : Fromage suisse gras, à pâte mi-dure, au lait de vache thermisé}} {{de|1=Raclette poivre-porto : Schweize...

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