File:Raw meat that will be used to prepare Firinda sauce.jpg
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Original file (3,024 × 4,032 pixels, file size: 2.98 MB, MIME type: image/jpeg)
Captions
Captions
Raw meat that will be used to prepare Firinda sauce
Summary[edit]
| Description |
English: Firinda is a Ugandan sauce that is prepared using boiled uncoated beans and any type of meat of one's choice. It is served with kalo, matooke, rice and other foods. It is commonly prepared in western Uganda by the Bakonzo and Batooro |
| Date | |
| Source | Own work |
| Author | BalukuBrian |
Licensing[edit]
I, the copyright holder of this work, hereby publish it under the following license:
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 12:15, 24 March 2024 | | 3,024 × 4,032 (2.98 MB) | BalukuBrian (talk | contribs) | Uploaded own work with UploadWizard |
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