File:USMC-12639.jpg

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English: Jake Gandolfo, “Master Chef” contestant, cuts excess fat from a pork tenderloin in Camp Pendleton’s South Mesa Club kitchen during one of the recently aired episodes of the new TV show, "Master Chef.”. The reality show is a competition that pits amateur cooks against one another for a $250,000 prize, a cookbook deal and title of Master Chef. The competitors had only a few hours to prepare a meal to feed 400 Marines and their families.
Date Taken on 25 September 2008
Source http://www.marines.mil/unit/basecamppendleton/PublishingImages/2010/IMG_8324%202.JPG
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This image is a work of a U.S. military or Department of Defense employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, the image is in the public domain in the United States.

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current21:16, 12 December 2012Thumbnail for version as of 21:16, 12 December 20124,752 × 3,168 (3.7 MB)Slick-o-bot (talk | contribs){{Information |Description={{en|1=Jake Gandolfo, “Master Chef” contestant, cuts excess fat from a pork tenderloin in Camp Pendleton’s South Mesa Club kitchen during one of the recently aired episodes of the new TV show, "Master Chef.”. The real...

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