File:Verwurelter.jpg

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A traditional pastry of Luxembourg

Summary[edit]

Description
English: A traditional Luxembourg pastry made with yeast dough, formed in a knot, fried in hot oil, and coated with granulated or powdered sugar.
Lëtzebuergesch: En traditionellt Lëtzebuerger Pâtisserie aus Hefteig, an engem Knuet geformt, a waarmem Ueleg frittéiert a mat granuléierten oder Puderzucker beschichtet.
Date
Source Own work
Author Luxlady58
Camera location49° 48′ 34.67″ N, 6° 25′ 47.8″ E  Heading=45.96017699115° Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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Date/TimeThumbnailDimensionsUserComment
current09:07, 13 January 2024Thumbnail for version as of 09:07, 13 January 20241,662 × 1,091 (398 KB)Luxlady58 (talk | contribs)Uploaded own work with UploadWizard

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