File:Vraie purin d'ortie 5.jpg
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| Description |
Français : préparation de purin d’ortie selon Éric Petiot, pas 5
Deutsch: Bereitung von Brennnesseljauche nach Éric Petiot, Schritt 5: gegen Luftzutritt verschließen, Austrittsventil für Gärgase lassen. gären lassen, optimalerweise bei 20–25 °C, bis Gasentwicklung nachlässt.
English: Preparation of nettle water according to Éric Petiot, step 5: seal out air, leaving a vent for fermentation gases. allow to ferment, ideally at 20–25 °C, until gas formation subsides. |
| Date | 5 May 2017 |
| Source | https://www.youtube.com/watch?v=RcgmNx5HudU, https://monpotagerplaisir.com/la-vraie-recette-du-purin-dortie/ |
| Author | Didier Flipo |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 10:42, 19 June 2023 | | 639 × 826 (91 KB) | Cartoffel (talk | contribs) | Cropped 10 % vertically using CropTool with lossless mode. |
| 10:41, 19 June 2023 |  | 639 × 918 (150 KB) | Cartoffel (talk | contribs) | lighting | |
| 23:02, 18 June 2023 |  | 639 × 826 (89 KB) | Cartoffel (talk | contribs) | Cropped 10 % vertically using CropTool with lossless mode. | |
| 22:53, 18 June 2023 |  | 639 × 918 (146 KB) | Cartoffel (talk | contribs) | Uploaded a work by Didier Flipo from https://www.youtube.com/watch?v=RcgmNx5HudU, https://monpotagerplaisir.com/la-vraie-recette-du-purin-dortie/ with UploadWizard |
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