Jeon (food)

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Jeon (also spelled jun), buchimgae, jijimgae, or jijim refer to many pancake-like dishes in Korean cuisine.

Samsaek jeon[edit]

Bindaetteok[edit]

한국어: 빈대떡
English: Bindaetteok, made with a batter based on ground mung bean

Memiljeon[edit]

한국어: 메밀전
English: Memiljeon, made with a batter based on ground buckwheat. Depending on how much the buckwheat grain skins are shaved, the color of memiljeon is different.

Gamjajeon[edit]

한국어: 감자전
English: Gamjajeon, made with a batter based on grated potato

Pajeon[edit]

한국어: 파전
English: Pajeon, scallion pancake

Kimchijeon[edit]

Fish[edit]

Vegetables and mushroom[edit]

Others[edit]

Shops[edit]

For special occasions[edit]