Category:Anthocyanins
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日本語: アントシアニン
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germ.: Anthocyane
Dosieroj en kategorio “Anthocyanins”
La jenaj 44 dosieroj estas en ĉi tiu kategorio, el 44 entute.
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04. Антоцијани од храната како показатели на pH.ogg 2 min 58 s, 1 920 × 1 080; 112,01 MB
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Anthocyane.png 266 × 191; 4 KB
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Anthocyanin biosynthesis-6aa.png 693 × 1 008; 37 KB
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Anthocyanin.png 352 × 220; 4 KB
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Anthocyanins equilibrium.png 640 × 970; 24 KB
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Antociani da cavolo rosso.jpg 922 × 2 000; 224 KB
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Chemical structures of the three main types of anthocyanins.png 1 222 × 735; 696 KB
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Cyanidin-Derivate.svg 413 × 272; 28 KB
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Cyanidinsambubiosid.svg 589 × 454; 18 KB
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Cyanidinsambubiosidglucosid.svg 718 × 454; 23 KB
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Cyaninchlorid Synthese.svg 2 596 × 388; 341 KB
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Delphinidinsambubiosid.svg 589 × 454; 19 KB
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Delphinidinsambubiosidglucosid.svg 718 × 454; 24 KB
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Faurea galpinii 1DS-II 3-9683.jpg 4 992 × 3 328; 15,34 MB
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Figure 1 Chemical structures of the three main types of anthocyanins.jpg 1 222 × 735; 122 KB
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Flaviliumion.png 500 × 150; 2 KB
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Hibiscus moscheutos leaf.jpg 675 × 900; 82 KB
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Juvenile anthocyanin.jpg 401 × 531; 102 KB
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Light-induced-morphological-alteration-in-anthocyanin-accumulating-vacuoles-of-maize-cells-1471-2229-5-7-S1.ogv 1 min 46 s, 320 × 200; 455 KB
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Microscopic view of plant cells coloured into violet because of anthocyanins.jpg 1 280 × 1 262; 162 KB
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Microscopic view of unidentified flower cells with anthocyanins (4x magnification).jpg 1 249 × 1 280; 228 KB
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New-Family-of-Bluish-Pyranoanthocyanins-40403.fig.006a.jpg 421 × 290; 9 KB
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Oenin V1.svg 589 × 549; 22 KB
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Pelargonidin glucoside biosynthesis.svg 2 384 × 248; 60 KB
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Peonine.svg 546 × 503; 24 KB
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PH-Wert-Anthocyane.svg 2 976 × 496; 230 KB
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Protea amplexicaulis 1DS-II 2-3653.jpg 4 992 × 3 328; 14,01 MB
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Protea caffra subsp. caffra 1DS-II 4-6338.jpg 3 328 × 4 992; 13,97 MB
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Protea caffra subsp. caffra 1DS-II 9198.jpg 3 328 × 4 992; 13,9 MB
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Purple Cauliflower Acid Base.jpg 3 072 × 4 608; 2,03 MB
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Pyranoanthocyanin V1.svg 589 × 549; 23 KB
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Spinach chromatography 20211026 093030.jpg 4 160 × 3 120; 2,09 MB
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Spinach chromatography 20211026 093039.jpg 4 160 × 3 120; 2,32 MB
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Spinach chromatography 20211026 093046.jpg 4 160 × 3 120; 2,01 MB
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Spinach chromatography 20211026 093630.jpg 4 160 × 3 120; 2,11 MB
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Spinach chromatography 20211026 093644.jpg 4 160 × 3 120; 2,19 MB
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Spinach chromatography 20211026 093650.jpg 4 160 × 3 120; 2,33 MB
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Spinach chromatography 20211026 094717.jpg 3 120 × 4 160; 4,3 MB
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Spinach chromatography 20211026 112814.jpg 3 120 × 4 160; 2,46 MB
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Spinach chromatography 20211026 112837.jpg 1 200 × 1 600; 468 KB
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Spinach chromatography 20211026 112842.jpg 1 200 × 1 600; 450 KB
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Spinach chromatography 20211026 112849.jpg 1 200 × 1 600; 404 KB
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Triturare cavolo rosso.jpg 922 × 1 283; 201 KB
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Viraggio degli antociani.jpg 2 048 × 1 551; 338 KB
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