Category:Carbohydrate chemistry
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English: Carbohydrate chemistry is a field of study concerned with the synthesis, structure and function of carbohydrates. Due to the complexity of these structures, the chemical synthesis of carbohydrates has a variety of unique strategies and methods. Both chemical and enzymatic methods can be used to generate these structures, and often a combination of the two approaches is used to generate complex polysaccharides.
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Potkategorije
Prikazano je 17 potkategorija, od ukupno 17.
A
- Carbohydrate acetalisation (1 F)
- Anomer (7 F)
- Anomeric effect (29 F)
C
- Carbohydrate conformation (1 F)
G
M
- Mildred May Gostling (2 F)
- Mutarotation (3 F)
N
O
P
S
- Carbohydrate synthesis (4 F)
Datoteke u kategoriji "Carbohydrate chemistry"
Prikazane su 23 datoteke u ovoj kategoriji, od ukupno 23.
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Biotechnologie.tif 900 × 1.398; 94 KB
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Click-IT & detection.png 3.976 × 2.464; 386 KB
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Click-IT and detection methods for O-GlcNAc.png 3.384 × 2.360; 384 KB
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Click-IT chemoenzymatic labeling.png 3.312 × 2.288; 379 KB
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Click-IT O-GlcNAc detection.png 4.880 × 5.098; 292 KB
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General information.gif 687 × 912; 25 KB
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Glucosone Degrad.jpg 442 × 121; 15 KB
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Glycosyl donors 1.tif 2.454 × 523; 108 KB
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Iodonium tethering on prop-1-enyl ethers.png 1.757 × 1.495; 42 KB
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Iodonium tethering.png 1.757 × 1.393; 40 KB
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Literature Glycal Syntheses.png 2.185 × 759; 68 KB
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Oxidative tathering.png 1.518 × 1.311; 35 KB
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P-Methoxybenzyltrichloracetimidat Reaktion.svg 2.054 × 1.283; 115 KB
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Piloty L Ribose3.svg 722 × 287; 88 KB
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Preparation of 1,2-cis-b-glycosyl.gif 2.429 × 880; 56 KB
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Prof-Dr-Horst-Walter-Kunz-2015.jpg 703 × 1.054; 386 KB
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Reaktion Glucose-Fructose als reduzierende Zucker.svg 1.056 × 816; 140 KB
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Retensioon ja inversioon..png 486 × 579; 28 KB
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Silicon tethering 1.png 1.670 × 1.254; 39 KB
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Triacetylbromglucose Synthese-Weygand.svg 1.148 × 344; 44 KB
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Triacetylglucal Reaktionen.svg 1.277 × 868; 53 KB
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Triacetylglucal Synthese-Fischer.svg 1.155 × 433; 49 KB
