Category:Heston Blumenthal

**헤스턴 블루멘설**
	English chef
	미디어 올리기
	위키백과
원어로 표기한 성명	Heston Blumenthal;
태어난 날	1966년 5월 27일; 런던
국적	영국;
다녔던 학교	John Hampden Grammar School; Latymer Upper School;
직업	셰프; 작가; reality television participant;
작업한 곳	The Hinds Head (2004년–);
다음 상을 수상하였음	Officer of the Order of the British Empire;
전거 통제
	Q1616078; ISNI: 0000000117086283; VIAF ID: 162124422; GND ID: 1089584415; 미국 의회도서관 전거 ID: nb2002073794; 프랑스 국립도서관 ID: 16658518f; IdRef ID: 10153129X; NKCR AUT ID: xx0159296; 스페인 국립도서관 ID: XX1674574; 네덜란드 국립도서관 저자 ID: 303260785; NORAF ID: 5072572; NUKAT ID: n2007116564; 이스라엘 국립도서관 J9U ID: 987007426186405171; 뮤직브레인즈 아티스트 ID: a618a4b1-aa18-456e-b244-0591752d4165; IMDb ID: nm2007716
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Deutsch: Heston Blumenthal (* 27. Mai 1966 in London) ist der Chef-Patron von The Fat Duck, einem Dreisterne-Restaurant (Michelin) in Bray (zwischen London und Oxford) in Berkshire.

English: Heston Blumenthal OBE (born May 27, 1966 in High Wycombe, Buckinghamshire) is the chef and owner of The Fat Duck, a three-Michelin-starred restaurant in the village of Bray in Berkshire voted Best Restaurant in the UK by the Good Food Guide 2007, and voted Best Restaurant in the World by fellow chefs in 2005. Blumenthal (pronounced ) is famous for his scientific approach and has been described as a culinary alchemist for his innovative style of cooking.

Français : Heston Blumenthal, né le 27 mai 1966 à High Wycombe, dans le Buckinghamshire, est un cuisinier britannique, chef et propriétaire du restaurant The Fat Duck (à Bray, dans le Berkshire) auquel le guide Michelin attribue trois macarons. Il est réputé pour son approche scientifique de la cuisine, et généralement considéré comme l'une des principales figures de la gastronomie moléculaire.

Nederlands: Heston Blumenthal ( High Wycombe, 27 mei 1966), is een Brits topkok.