Fagopyrum esculentum
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- 中文(新加坡): 荞麦
- English: Common Buckwheat, buckwheat
- Afrikaans: Bokwiet
- العربية: نضم معروف
- مصرى: حنطه سوداء
- asturianu: alforxón
- azərbaycanca: Əkin qarabaşağı
- تۆرکجه: اکین قاراباشاغی
- башҡортса: Ҡарабойҙай
- беларуская: Грэчка пасяўная
- беларуская (тарашкевіца): грэчка
- български: Обикновена елда
- বাংলা: ঢেমশি
- བོད་ཡིག: བྲ་བོ།
- brezhoneg: Gwinizh-du
- català: fajol
- čeština: pohanka obecná
- kaszëbsczi: Bùkwita
- чӑвашла: Акакан хура тул
- Cymraeg: Gwenith yr hydd
- dansk: Almindelig boghvede
- Deutsch: Echter Buchweizen, Blenden, Brein, Gemeiner Buchweizen, Heidenkorn, Heidensterz, Schwarzes Welschkorn, Türkischer Weizen
- Schweizer Hochdeutsch: Echter Buchweizen
- dolnoserbski: Hejduša
- डोटेली: फापर
- Ελληνικά: Φαγόπυρον το εδώδιμον
- Canadian English: Buckwheat
- British English: Buckwheat
- Esperanto: Fagopiro
- español: Alforfón, Trigo Sarraceno
- eesti: Harilik tatar
- euskara: Suge-ilar
- فارسی: گندم سیاه
- suomi: Tattari, viljatatar, viljatattari
- français: Blé de Barbarie, Blé Noir, Bucail, Sarrasin
- Nordfriisk: Echt Bokwiaten
- Frysk: Boekweet
- galego: Trigo mouro
- עברית: כוסמת
- हिन्दी: कूटू
- hrvatski: Prava heljda
- hornjoserbsce: Hejduška
- magyar: Hajdina
- հայերեն: Հնդկացորեն ցանովի
- Bahasa Indonesia: Gandum kuda
- Ido: Saraceno
- íslenska: Bókhveiti
- italiano: Grano Saraceno
- 日本語: 蕎麦
- қазақша: Егістік қарақұмық
- ಕನ್ನಡ: ಬಕ್ಹ್ವೀಟ್
- 한국어: 메밀
- kernowek: ys du
- кыргызча: Кара күрүч
- lietuvių: Sėjamasis grikis
- latviešu: Griķi
- македонски: Елда
- монгол: Гурвалжин будаа
- кырык мары: Шимшӓдӓнгӹ
- Bahasa Melayu: Gandum kuda
- эрзянь: Ликша
- 閩南語 / Bân-lâm-gú: Kiô-be̍h
- norsk bokmål: Bokhvete, Buhvete
- Plattdüütsch: Bookweten
- Nedersaksies: boeked
- नेपाली: फापर
- Nederlands: Boekweit
- norsk nynorsk: Bokkveite
- norsk: Bokhvete
- occitan: Blat negre
- ирон: Сауфагæ
- Picard: Bucalhe
- polski: Gryka Zwyczajna
- português: Trigo-sarraceno
- português do Brasil: Trigo sarraceno
- română: Hrișcă
- русский: Гречиха посевная
- саха тыла: Гречиха
- žemaitėška: Grėks
- srpskohrvatski / српскохрватски: Heljda
- Simple English: Buckwheat
- slovenčina: Pohánka jedlá
- slovenščina: navadna ajda
- српски / srpski: Хељда
- српски (ћирилица): Хељда
- srpski (latinica): Heljda
- svenska: Bovete
- தமிழ்: நெளிகோதுமை
- ไทย: บักวีต
- Tagalog: Hayang trigo
- Türkçe: Karabuğday
- татарча / tatarça: кара бодай
- тыва дыл: Мыйырак
- українська: Гречка звичайна
- اردو: گندم سیاه
- oʻzbekcha / ўзбекча: Marjumak
- Tiếng Việt: Mạch ba góc
- walon: Boûkete
- 吴语: 荞麦
- 粵語: 蕎麥
- 中文: 蕎麥, 荞麦, 荞麦叶, 甜荞, 荞麦秸
- 中文(中国大陆): 荞麦
- 中文(简体): 荞麦, 甜荞
- 中文(繁體): 蕎麥
- 中文(香港): 蕎麥
- 中文(臺灣): 蕎麥
APG IV Classification: Domain: Eukaryota • (unranked): Archaeplastida • Regnum: Plantae • Cladus: Angiosperms • Cladus: eudicots • Cladus: core eudicots • Cladus: superasterids • Ordo: Caryophyllales • Familia: Polygonaceae • Subfamilia: Polygonoideae • Tribus: Fagopyreae • Genus: Fagopyrum • Species: Fagopyrum esculentum Moench
Habitus
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Sarrasin
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In Gimpo, Korea
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Young plants from seed shedding after harvest
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Young plants from seed shedding after harvest
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Prague botanical garden
Stem and leaves
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Leaf
Flowers
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Flowers
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Flowers
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Flowers
Seeds
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Fruits of a stand-alone plant with different ripeness
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Thomé, Flora von Deutschland, Österreich und der Schweiz (1885)
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Thomé, Flora von Deutschland, Österreich und der Schweiz (1885)
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Sturm, Deutschlands Flora in Abbildungen (1796)
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Atlas des plantes de France (1891)
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Flora Batava (1865)
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Flora Batava (1844)
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Dodoens, Rembert: Stirpium historiae pemptades sex sive libri XXX (1583)
Foods made from buckwheat
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Naengmyeon, a Korean cold noodle soup
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Buckwheat burgers aka Hreczki, Poland
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flour from buckwheat
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Kasha or roasted buckwheat
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Crostata made with buckwheat flour
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Cooked buckwheat with butter
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Wikispecies has an entry on: Fagopyrum esculentum. |