File:Studies on the Digestibility and Nutritive Value of Bread and of Macaroni at the University of Minnesota 1903-1905.pdf
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Studies on the digestibility and nutritive value of bread and of macaroni.
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[redaktə]| İzah |
English: Studies on the digestibility and nutritive value of bread and of macaroni published by the United States Department of Agriculture. |
| Tarix | |
| Mənbə | From book Office of Experiment Stations, Bulletins 151-157, 1904-1905, U.S.D.A. O.E.S. |
| Müəllif | Harry Snyder (United States Department of Agriculture) |
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This work is in the public domain in the United States because it is a work prepared by an officer or employee of the United States Government as part of that person’s official duties under the terms of Title 17, Chapter 1, Section 105 of the US Code.
Note: This only applies to original works of the Federal Government and not to the work of any individual U.S. state, territory, commonwealth, county, municipality, or any other subdivision. This template also does not apply to postage stamp designs published by the United States Postal Service since 1978. (See § 313.6(C)(1) of Compendium of U.S. Copyright Office Practices). It also does not apply to certain US coins; see The US Mint Terms of Use.
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| This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights. | ||
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| hal-hazırkı | 13:57, 4 fevral 2019 |  | 839 × 1.304, 82 səhifə (13,27 MB) | MachineBuilder (müzakirə | töhfələr) | User created page with UploadWizard |
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