File talk:Chai tow kway.jpg

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"Chai tow kway" is actually a Chinese dish. It is traditionally popular in the Guangdong province (Canton), especially in the Chaozhou (Teochiew / Diojiu) area. This transcription of its name resembles the pronounciation in Chaozhou Hua, a Chinese dialect. Most Chinese immigrants in the world have their roots in the southern provinces, so the dish was most likely 'imported' to Singapore/Malaysia.

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