Category:Mother of vinegar
(Doorverwezen vanaf Azijnmoeder)
Zie ook categorie: Kombucha.English: Mother of vinegar (New Latin: Mycoderma aceti) is a slimy membraned substance composed of yeast and bacterial cells that turn alcohol into acetic acid with the help of oxygen.
bacterial culture used to ferment alcoholic liquids to vinegar  | |||||
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Media in categorie "Mother of vinegar"
Deze categorie bevat de volgende 10 bestanden, van in totaal 10.
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1779Cuisine food dishes of Bulacan during Pandemic ECQ Lockdown 10.jpg 4.608 × 3.456; 6,45 MB
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9896Barnes Naturals Apple Cider Vinegar 05.jpg 4.608 × 3.456; 6,06 MB
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Essigmutter - www.syl-gervais.de.jpg 3.146 × 4.719; 6,23 MB
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Essigmutter 01.jpg 1.368 × 1.266; 520 kB
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Essigmutter von apfelessig.jpg 1.600 × 1.200; 320 kB
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Mother of vinegar.png 2.400 × 1.585; 4,68 MB
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Mère-de-vinaigre.jpg 1.200 × 800; 679 kB
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Verschiedene Essigansätze mit Essigmutter.jpg 5.513 × 3.675; 9,59 MB
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Vinegar with the mother.jpg 2.592 × 1.936; 1,55 MB
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Vinegar.mother.jpg 473 × 331; 20 kB
