Category:Apple butter

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<nowiki>vin cuit; アップル・バター; vin cuit; Nièr beurre; Sirop de Liège; appelstroop; Sirupus Leodensis; яблочная паста; pomsiropo; apple butter; vin cuit; apple butter; کره سیب; Apel mertéga; Lattwaerick; succo di frutta concentrato tipico della Svizzera romanda; リンゴの糖分がカラメル化するまでサイダーまたは水でリンゴを長くゆっくりと調理することによって生成された、高濃度のアップルソース; préparation visqueuse de couleur brun foncé à base de jus de fruit, habituellement de poire ou de pomme; highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes; siropo surbaze de pomoj; un producto hecho a base de jarabe concentrado de fruta (pera, manzana o también más raramente de uva); яблочный продукт; апфелькраут; アップルバター; raisinée; cougnarde; nièr beurre; nier beurre; raisinée; coignarde; raisinee</nowiki>
apple butter 
highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes
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Wikidata Q259550
GND ID: 7852570-6
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Subcategories

This category has the following 7 subcategories, out of 7 total.

Media in category "Apple butter"

The following 100 files are in this category, out of 100 total.