Category:Communal ovens
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Communal ovens have their origin in the Roman Empire, and have been the main means of bread production in rural areas of France, Italy, Portugal and Spain. They made sense in the past, when villagers made their own doughs. However, today most of them are abandoned or demolished.
Subcategories
This category has the following 5 subcategories, out of 5 total.
Media in category "Communal ovens"
The following 14 files are in this category, out of 14 total.
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2017-03-29 Old bread oven, Alfarrobeira mill, Paderne.JPG 3,456 × 4,608; 8.85 MB
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44 Monnieres Pont FourCommun 11269.jpg 5,984 × 3,376; 12.37 MB
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44 Monnieres Pont FourCommun 11271.jpg 5,984 × 3,376; 10.85 MB
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44 Monnieres Pont FourCommun 11275.jpg 5,984 × 3,376; 7.98 MB
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44 Monnieres Pont FourCommun 11276.jpg 5,984 × 3,376; 12.05 MB
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Fichti - Communal oven.JPG 5,456 × 3,632; 8.44 MB
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Four banal - Saint-Laurent-la-Roche.jpg 5,184 × 3,888; 5.67 MB
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Four banal La Chaze-de-Peyre.jpg 4,608 × 3,456; 5.97 MB
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Le four communal de Foulières.jpg 3,888 × 2,592; 1.81 MB
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Livaniana, municipal furnace, 050986.jpg 1,600 × 1,200; 1.16 MB
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Mamre Outside Oven.jpg 447 × 336; 70 KB
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Mina de São Domingos - Forno comunitário.JPG 2,479 × 1,858; 2.07 MB
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Rieutort-d'Aubrac four banal.jpg 4,608 × 3,456; 7.51 MB
