Category:Cuisine of Africa

• [+] Cuisine of Maghreb‎ (7 C)

*

• [×] Palm wine‎ (33 F)

A

• [×] Cuisine of Angola‎ (7 F)

B

• [+] Cuisine of Botswana‎ (1 C, 3 F)
• [+] Cuisine of Burkina Faso‎ (3 C)
• [+] Cuisine of Burundi‎ (1 C, 4 F)

C

• [+] Cuisine of the Democratic Republic of the Congo‎ (1 C, 11 F)
• [+] Cuisine of Côte d'Ivoire‎ (1 C, 11 F)

E

• [+] Cuisine of Eritrea‎ (3 C, 10 F)

E cont.

• [+] Cuisine of Ethiopia‎ (5 C, 28 F)

G

• [+] Cuisine of Gambia‎ (2 C, 5 F)
• [+] Cuisine of Ghana‎ (2 C, 32 F)
• [+] Cuisine of Guinea‎ (1 C)

K

• [+] Cuisine of Kenya‎ (3 C, 5 F)

L

• [+] Cuisine of Liberia‎ (1 C)
• [+] Cuisine of Libya‎ (3 C, 6 F)

M

• [×] Cuisine of Malawi‎ (3 F)
• [×] Cuisine of Mauritania‎ (2 F)

M cont.

• [+] Cuisine of Mozambique‎ (1 C, 5 F)

N

• [+] Cuisine of Nigeria‎ (1 C, 18 F)

P

• [×] Piri piri‎ (6 F)

R

• [×] Cuisine of Rwanda‎ (2 F)

S

• [+] Cuisine of Senegal‎ (2 C, 22 F)
• [×] Cuisine of Somalia‎ (19 F)
• [+] Cuisine of South Africa‎ (13 C, 27 F)

T

• [×] Cuisine of Togo‎ (1 F)

Z

• [+] Cuisine of Zambia‎ (1 C, 3 F)