Category:Cuisine of Canada by province or territory

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Provinces and territories of Canada: Alberta · British Columbia · Manitoba · New Brunswick · Newfoundland and Labrador · Nova Scotia · Ontario · Prince Edward Island · Quebec · Saskatchewan · Northwest Territories · Nunavut · Yukon

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Subcategories

This category has the following 13 subcategories, out of 13 total.

A

Cuisine of Alberta‎ (1 C)

B

Cuisine of British Columbia‎ (2 C, 1 F)

M

Cuisine of Manitoba‎ (2 C)

N

Cuisine of New Brunswick‎ (2 C)
Cuisine of Newfoundland and Labrador‎ (2 C, 2 F)
Cuisine of Nova Scotia‎ (3 C)
Cuisine of the Northwest Territories‎ (2 C)
Cuisine of Nunavut‎ (2 C, 3 F)

O

Cuisine of Ontario‎ (2 C, 2 F)

P

Cuisine of Prince Edward Island‎ (2 C)

Q

Cuisine of Quebec‎ (14 C, 1 P, 67 F)

S

Cuisine of Saskatchewan‎ (2 C)

Y

Cuisine of Yukon‎ (1 C)

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