Category:Cuisine of Indonesia by main ingredients

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Subcategories

This category has the following 13 subcategories, out of 13 total.

C

Cassava dishes in Indonesia‎ (4 C)
Coconut-based dishes of Indonesia‎ (25 C, 8 F)
Curry dishes of Indonesia‎ (1 C, 3 F)

E

Egg dishes of Indonesia‎ (9 C, 9 F)

F

Fish dishes of Indonesia‎ (15 C, 41 F)
Flour-based food in Indonesia‎ (6 C)

M

Maize-based food in Indonesia‎ (4 C, 11 F)
Meat dishes of Indonesia‎ (15 C, 8 F)

N

Noodle dishes of Indonesia‎ (16 C, 22 F)

R

Rice dishes of Indonesia‎ (41 C, 45 F)

S

Shrimp or prawn dishes of Indonesia‎ (6 C, 19 F)
Soy-based foods of Indonesia‎ (5 C, 9 F)

V

Vegetable-based food of Indonesia‎ (22 C, 17 F)

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Cuisine of Indonesia