Category:Cuisine of Vermont
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English: The category contains foods, food ingredients, and dishes popular in the U.S. state of Vermont. These foods may be shared with other cultures and nations, or show influence of the people that settled the state. Foods included here are, as a composite, a popular part of the Vermont diet, and may differ from many other U.S. states.
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Subcategories
This category has the following 3 subcategories, out of 3 total.
F
J
- Jasper Hill cheese (8 F)
Media in category "Cuisine of Vermont"
This category contains only the following file.
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Pork sausages from Jasper Hill, Vermont - Massachusetts.jpg 2,974 × 2,951; 2.33 MB
