Category:Fermented milk products

From Wikimedia Commons, the free media repository

Jump to: navigation, search

English: Fermented milk products are also known as cultured dairy foods, cultured dairy products, or cultured milk products. Yoghurt is one example.

Dansk: Syrnede mælkeprodukter

Subcategories

This category has the following 15 subcategories, out of 15 total.

B

[×] Buttermilk‎ (15 F)

C

[+] Cheese‎ (40 C, 3 P, 16 F)
[+] Crème fraîche‎ (1 C, 16 F)

K

[×] Kefir‎ (14 F)
[×] Kymyz‎ (8 F)

M

[×] Matsoni‎ (1 F)

P

[×] Poi (food)‎ (16 F)

Q

[×] Qatıq‎ (2 F)

R

[×] Ryazhenka‎ (9 F)

S

[×] Shubat‎ (2 F)

S cont.

[×] Sour clotted milk‎ (11 F)
[+] Sour cream‎ (1 C, 2 P, 46 F)

W

[×] Whey‎ (4 F)

Y

[+] Yakult Honsha‎ (1 C, 33 F)
[+] Yoghurt‎ (6 C, 2 P, 96 F)

Media in category "Fermented milk products"

The following 8 files are in this category, out of 8 total.

Retrieved from "http://commons.wikimedia.org/w/index.php?title=Category:Fermented_milk_products&oldid=69601415"