Category:Fruit as aliments
From Wikimedia Commons, the free media repository
English: Fruit is widely used in alimentation, especially in sweet meals and desserts. They are eaten both fresh and made into jams, marmalade and other preserves for future consumption. Fruit is also found commonly in such manufactured foods as cookies, muffins, yoghurt, ice cream, cakes, and many more.
Subcategories
This category has the following 12 subcategories, out of 12 total.
ACD |
FJ |
J cont.PS |
Media in category "Fruit as aliments"
The following 28 files are in this category, out of 28 total.
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