Category:Fruit as aliments

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English: Fruit is widely used in food, especially in sweet meals and desserts. They are eaten both fresh and made into jams, marmalade and other preserves for future consumption. Fruit is also found commonly in such manufactured foods as cookies, muffins, yogurt, ice cream, cakes, and many more.

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This category has the following 31 subcategories, out of 31 total.

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