Category:Stews of France
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Subcategories
This category has the following 16 subcategories, out of 16 total.
B
- Beef bourguignon (71 F)
- Blanquette (15 F)
- Boeuf à la mode (mets) (3 F)
- Bohémienne (4 F)
C
D
F
H
- Haricot de mouton (2 F)
N
- Navarin d'agneau (7 F)