Category:The English Art of Cookery
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The classic cookbook by Richard Briggs, first published in 1788.
Media in category "The English Art of Cookery"
The following 10 files are in this category, out of 10 total.
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Oyster Sauce in English Art of Cookery, Briggs 1788.jpg 477 × 272; 48 KB
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The English art of cookery Fleuron T091032-2.png 701 × 329; 14 KB
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The English art of cookery Fleuron T091032-4.png 721 × 828; 45 KB
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The English art of cookery Fleuron T091032-5.png 721 × 873; 35 KB
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The English art of cookery Fleuron T091032-6.png 725 × 853; 42 KB
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The English Art of Cookery Richard Briggs 1788 Title Page.jpg 412 × 761; 96 KB
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The new art of cookery Fleuron W028680-1.png 742 × 284; 18 KB