Cynara cardunculus Scolymus Group

APG IV Classification: Domain: Eukaryota • (unranked): Archaeplastida • Regnum: Plantae • Cladus: Angiosperms • Cladus: eudicots • Cladus: core eudicots • Cladus: superasterids • Cladus: asterids • Cladus: euasterids II • Ordo: Asterales • Familia: Asteraceae • Subfamilia: Carduoideae • Tribus: Cardueae • Genus: Cynara • Species: Cynara cardunculus L. (1753)

• Cultivar group Scolymus Group

Vernacular names [redakti wikidata 'Cynara cardunculus Scolymus Group']

• Esperanto: Artiŝoko
• English: Globe artichoke
• العربية: خرشوف
• català: Carxofera
• čeština: Artyčok
• dansk: Artiskok
• Deutsch: Artischocke
• Ελληνικά: Αγκινάρα
• español: Alcachofa, alcaucil
• فارسی: کنگر فرنگی
• suomi: Latva-artisokka
• français: Artichaut
• עברית: ארטישוק
• magyar: Articsóka
• Ido: Artichoko
• 日本語: アーティチョーク
• lietuvių: Tikrasis artišokas
• Nederlands: Artisjok
• polski: Karczoch zwyczajny
• português: Alcachofra
• русский: Артишок
• shqip: Angjinarja
• svenska: Kronärtskocka
• Türkçe: Enginar
• Tiếng Việt: Artichoke
• 中文: 洋薊

This is a gallery page containing specially selected image and media files. They have been chosen as highlights of a particular topic, but do not represent the full range of files that are available on Commons. For a wider selection of files connected with Cynara cardunculus Scolymus Group, see Category:Cynara cardunculus Scolymus Group.

Habitus / Plants

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  Cultivar Spinoso sardo
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  Cultivar Spinoso sardo

Inflorescence and Flowers

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  New artichoke bud
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  Alexa Fears 2005
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  Inflorescence and Flowers
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  Detail of flower
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  Artichoke 'Green Globe'

Vegetables

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Fields

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  Repiquage des Artichauts en Bretagne, France
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  cv. Spinoso Sardo, second year
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  cv. Spinoso Sardo micropropagated, first year
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  Atichoke field, bay of Pleubian, Côtes-d'Armor, France

Food

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  Artichoke heart pie
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  Artichoke tea

Artichokes in art

See also: Category:Artichokes in heraldry

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  Saucière
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  Fontana del carciofo (Naples)
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  Still Life of Asparagus and Artichoke by Adriaen Coorte
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  Still Life with Cheeses, Artichoke, and Cherries by Clara Peeters