File:"Pinoy Daing".jpg
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Captions
Captions
Daing, tuyô, or bilad, meaning "sun-dried" or "sun-baked," refers to dried fish originating from the Philippines.
Summary[edit]
| Description |
English: Daing, tuyô, or bilad, meaning "sun-dried" or "sun-baked," refers to dried fish originating from the Philippines. The typical preparation involves splitting the fish open (although it may remain whole), removing the guts, generously salting it, and subsequently allowing it to undergo sun and air drying. Additionally, there are "boneless" variants that involve filleting the fish prior to the drying stage. Originally conceived as a preservation method, the abundant use of salt serves to impede bacterial growth, enabling the fish to be stored over extended durations. |
| Date | |
| Source | Own work |
| Author | Robertmarrel |
Licensing[edit]
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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This image was uploaded as part of Wiki Loves Food in the Philippines photographic contest.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 03:16, 31 December 2023 | | 3,791 × 2,843 (6.72 MB) | Robertmarrel (talk | contribs) | Uploaded own work with UploadWizard |
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