File:Бактерии в сметане.webm

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Original file ‎(WebM audio/video file, VP8/Vorbis, length 1 min 8 s, 1,920 × 1,080 pixels, 19.83 Mbps overall, file size: 160.55 MB)

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Русский: Различные типы бактерий в сметане. Именно они ответственны за превращение молока в сметану. Фазовый контраст. Объектив 100х
English: Different types of bacteria in sour cream. They are responsible for the transformation of milk into sour cream. Phase contrast. Lens 100x
English: Different types of bacteria in sour cream.
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Source Own work
Author Alexander Klepnev

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Date/TimeThumbnailDimensionsUserComment
current23:28, 24 September 20181 min 8 s, 1,920 × 1,080 (160.55 MB)Alexander Klepnev (talk | contribs)User created page with UploadWizard

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Format Bitrate Download Status Encode time
VP9 1080P 1.2 Mbps Completed 23:32, 24 September 2018 4 min 10 s
Streaming 1080p (VP9) Not ready Unknown status
VP9 720P 433 kbps Completed 23:30, 24 September 2018 2 min 15 s
Streaming 720p (VP9) Not ready Unknown status
VP9 480P 188 kbps Completed 23:29, 24 September 2018 1 min 27 s
Streaming 480p (VP9) Not ready Unknown status
VP9 360P 86 kbps Completed 23:29, 24 September 2018 56 s
Streaming 360p (VP9) Not ready Unknown status
VP9 240P 50 kbps Completed 23:29, 24 September 2018 47 s
Streaming 240p (VP9) 47 kbps Completed 09:45, 5 December 2023 1.0 s
WebM 360P 435 kbps Completed 23:29, 24 September 2018 37 s
Streaming 144p (MJPEG) 804 kbps Completed 07:22, 16 November 2023 5.0 s
Stereo (Opus) 2 kbps Completed 07:22, 16 November 2023 1.0 s
Stereo (MP3) 128 kbps Completed 07:22, 16 November 2023 2.0 s

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