File:American cookery (1915) (14782282524).jpg

Identifier: americancookery19unse_0 (find matches)
Title: American cookery
Year: 1914 (1910s)
Authors:
Subjects:
Publisher: New York (etc.) : Whitney Publications (etc.)
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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at is well cooked out;remove the shreds of pork, add half anonion and the liver of the duck, choppedfine, and let cook, stirring constantly,until the onion is yellowed and softened;add two cups of fine, soft bread crumbs,six stoned olives, chopped or shreddedfine, a tablespoonful of chopped parsley,half a teaspoonful of salt, one-fourth ateaspoonful of paprika and one-third acup of melted butter; mix all togetherthoroughly and use to fill a carefully pieces in rapidly boiling salted wateruntil tender; drain; rinse in cold waterand drain again; turn into a baking dish,add about a cup of grated cheese, half ateaspoonful of salt, a dash of paprika andlift with a spoon and fork to mix thor-oughly; pour on hot milk almost tocover the macaroni, and let cook in theoven until browned a little on top andvery hot throughout. Serve as a vege-table at dinner or as the main dish atluncheon or supper. Creamed Corn Beef au Gratin Let three cups of milk scald withtwo slices of onion and two stalks of
Text Appearing After Image:
CREAM OF WHEAT WITH SLICED BANANAS cleaned, washed and dried duck; trussneatly, rub over the outside with saltand pepper, cover the breasts with slicesof fat salt pork and let cook about onehour and a half, basting each tenminutes with the fat in the pan. Whenrather more than half-cooked prick twoor three sour oranges all over with afork or skewer, sprinkle each gener-ously with sugar and let bake untiltender; cut each in halves crosswiseand serve around the duck. Macaroni Baked with Cheese Cook a cup of macaroni broken in celery fifteen minutes. Pick out thevegetables. Beat one-fourth a cup ofbutter to a cream; gradually beat inone-fourth a cup of flour; add someof the hot milk and stir until smooth,then stir into the rest of the hot milkand continue to stir until the sauce issmooth and thickened; cover and letcook fifteen minutes. Add three cupsof cold, corned beef, cut into half-inchcubes, and pour into a buttered dish.Cover with three-fourths a cup ofcracker crumbs mixed with one-

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