File:Averages (%) of foods containing appropriate pantothenic acid levels (to achieve adequate pantothenic acid intake) based on the proposed method in food groups.pdf
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English: Averages (%) of foods containing appropriate pantothenic acid levels (to achieve adequate pantothenic acid intake) based on the proposed method in food groups. All high pantothenic acid (excellent source of pantothenic acid) and pantothenic acid source (good source of pantothenic acid) foods, excluding high pantothenic acid and pantothenic acid source baby foods, are based on the reference energy intake of 2,000 kcal for adults and children aged 4 years and older. High pantothenic acid and pantothenic acid source baby foods are based on the reference energy intake of 1,000 kcal for children 1 through 3 years of age. About 96.2% of foods contained pantothenic acid (also known as pantothenate and vitamin B5). On the basis of the proposed method, the average (%) of foods containing appropriate pantothenic acid levels in food groups was 30.05%, of which 21.85% was the average of pantothenic acid source (good source of pantothenic acid) foods, and 8.2% was the average of high pantothenic acid (excellent source of pantothenic acid) foods. Poultry products with 88.58%, pork products with 76.22%, lamb, veal, and game products with 68.12%, baby foods with 58.54%, finfish and shellfish products with 55.02%, beef products with 48.19%, and dairy and egg products with 47.2% had the highest averages of foods containing appropriate pantothenic acid levels. Foods containing appropriate pantothenic acid levels were not found in two food groups (fats and oils; spices and herbs) and were few in five food groups (baked products; sweets; fruits and fruit juices; nut and seed products; snacks). |
| Date | |
| Source | Own work |
| Author | SSamadi15 |
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| current | 18:35, 14 October 2023 |  | 1,752 × 1,239 (345 KB) | SSamadi15 (talk | contribs) | Uploaded own work with UploadWizard |
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