File:Houston Civic Club cook book, 1906 (1906) (14764930402).jpg

Identifier: houstoncivicclub00unse (find matches)
Title: Houston Civic Club cook book, 1906
Year: 1906 (1900s)
Authors:
Subjects: Cooking, American -- Texas
Publisher: Houston, Tex. : V.Z. Crawford, 1906
Contributing Library: Houston Public Library
Digitizing Sponsor: LYRASIS Members and Sloan Foundation

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ARCHER. STEWED BRAINS. Wash the brains in cold water (removing all skins) andcover with water and boil for half an hour (do not pour offthe water in which the brains are boiled). Add a sliced onionchopped fine; salt, pepper and a tablespoonful of butter; letcook for twenty minutes, then thicken with flour; cook forseven minutes longer. Can be served on toast for breakfastor for a picnic sandwich. MRS. ROBERT CLARKES. • VEAL LOAF. Two pounds of veal (ground fine), 1 small onion choppedfme, 3 well beaten eggs, 4 rolled crackers, 1 tablespoonful but-ter, 1 tablespoonful of salt, 3 tablespoonfuls of milk, 1 tea- ESTABLISHED 1838 T. W. HOUSE, Banker, Unincorporated.TRANSACTS A GENERAL BANKING BUSINESS SPECIAL ATTENTION GIVEN COLLEC-TIONS. Accounts of individuals, firms,corporations, banks, bankers and others re-ceived on most favorable terms consistentwith sound and conservative banking. FOREIGN DRAFTS ON ALL PARTS OF THE WORLD Letters of Credit and Travelers Checks Available Everywhere.
Text Appearing After Image:
COOK BOOK 41 spoonful of black pepper, one-quarter teaspoonful of red pep-per; mix all together in loaf, put in pan with spoonful of hotlard, sprinkle with flour; pour over the loaf one-half can oftomatoes, and bake. Serve hot or cold with sliced greenpeppers. MRS. WALTER CLARK. FRIED STEAK. Cut the edges of the steak in several places so that it willnot curl up. Slowly heat a heavy iron frying pan thoroughly,previously adding enough grease to keep the steak from cling-ing to the pan; turn after the one side is thoroughly browned.Season with salt and pepper when placed on a hot servingdish. MRS. VIRGIL McCUTCHEON ELLIS. ROAST VEAL. Take three and one-half pounds of shoulder of veal, rub wellwith bruised garlic and onion, salt, pepper and flour; place indeep pan, surround it with 3 kitchen spoonfuls of lard, threeand one-half spoonfuls of flour and 1 small sliced onion.Place in oven. When well browned add slowly, stirring allthe time, 3 teacupfuls of water, baste often and bake in mod-

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