File:USMC-100512-M-6457M-002.jpg

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English: Three bowls of chili are lined up to be taste tested during Sodexo’s first Regional Chili Cook-Off Competition at Camp Pendleton’s 41 Area Mess Hall, May 11. The finalists were Sandra Malina from Marine Corps Air Ground Combat Center Twentynine Palms, Calif.; Marc Murphey from Marine Corps Recruit Depot, San Diego; and Bassel Henry from Camp Pendleton’s 22 Area Mess Hall. Murphey’s original style chiken-chili won the competition and his dish will now be served at all Sodexo dining facilities on the West Coast.
Date Taken on 11 May 2010
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This image was released by the United States Marine Corps with the ID 100512-M-6457M-002 (next).
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This file is a work of a United States Marine or employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, it is in the public domain.

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current08:54, 5 December 2012Thumbnail for version as of 08:54, 5 December 20121,596 × 2,244 (2.17 MB)Slick-o-bot (talk | contribs){{Information |Description={{en|1=Three bowls of chili are lined up to be taste tested during Sodexo’s first Regional Chili Cook-Off Competition at Camp Pendleton’s 41 Area Mess Hall, May 11. The finalists were Sandra Malina from Marine Corps Air G...

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