File:US Navy 100107-N-8607R-052 Culinary Specialist Seaman Dequan Luo and Culinary Specialist 3rd Class Ricardo Carreon prepare tuna melt sandwiches in the main galley aboard USS Bonhomme Richard (LHD 6).jpg
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DescriptionUS Navy 100107-N-8607R-052 Culinary Specialist Seaman Dequan Luo and Culinary Specialist 3rd Class Ricardo Carreon prepare tuna melt sandwiches in the main galley aboard USS Bonhomme Richard (LHD 6).jpg |
English: PACIFIC OCEAN (Jan. 7, 2010) Culinary Specialist Seaman Dequan Luo and Culinary Specialist 3rd Class Ricardo Carreon prepare tuna melt sandwiches in the main galley aboard the amphibious assault ship USS Bonhomme Richard (LHD 6). Bonhomme Richard is the command platform for the Bonhomme Richard Amphibious Ready Group and 11th Marine Expeditionary Unit (11th MEU) supporting maritime security operations in the U.S. 5th Fleet area of responsibility. (U.S. Navy photo by Mass Communication Specialist 3rd Class Eva-Marie Ramsaran/Released) |
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Author | U.S. Navy photo by Mass Communication Specialist 3rd Class Eva-Marie Ramsaran |
Licensing[edit]
Public domainPublic domainfalsefalse |
This file is a work of a sailor or employee of the U.S. Navy, taken or made as part of that person's official duties. As a work of the U.S. federal government, it is in the public domain in the United States.
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This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights. |
https://creativecommons.org/publicdomain/mark/1.0/PDMCreative Commons Public Domain Mark 1.0falsefalse
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 13:04, 13 May 2010 | 2,100 × 1,500 (387 KB) | BotMultichillT (talk | contribs) | == {{int:filedesc}} == {{Information |description={{en|1=PACIFIC OCEAN (Jan. 7, 2010) Culinary Specialist Seaman Dequan Luo and Culinary Specialist 3rd Class Ricardo Carreon prepare tuna melt sandwiches in the main galley aboard the amphibious assault shi |
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Metadata
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Image title | 100107-N-8607R-052
USS BONHOMME RICHARD, At Sea (Jan. 7, 2010) Culinary Specialist Seaman Dequan Luo and Culinary Specialist 3rd Class Ricardo Carreon prepare tuna melt sandwiches in the main galley aboard USS Bonhomme Richard (LHD 6). Bonhomme Richard is the command platform for the Bonhomme Richard Amphibious Ready Group and 11th Marine Expeditionary Unit, currently supporting Maritime Security Operations in the U.S. 5th Fleet area of operations. (U.S. Navy photo by Mass Communication Specialist 3rd Class Eva-Marie Ramsaran) |
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Camera manufacturer | NIKON CORPORATION |
Camera model | NIKON D200 |
Author | MC3 Eva-Marie Ramsaran |
Exposure time | 1/60 sec (0.016666666666667) |
F-number | f/11 |
ISO speed rating | 200 |
Date and time of data generation | 20:26, 19 May 2007 |
Lens focal length | 24 mm |
Orientation | Normal |
Horizontal resolution | 300 dpi |
Vertical resolution | 300 dpi |
Software used | Adobe Photoshop CS3 Macintosh |
File change date and time | 09:18, 8 January 2010 |
Y and C positioning | Co-sited |
Exposure Program | Aperture priority |
Exif version | 2.21 |
Date and time of digitizing | 20:26, 19 May 2007 |
Image compression mode | 2 |
APEX exposure bias | 0 |
Maximum land aperture | 3.6 APEX (f/3.48) |
Metering mode | Spot |
Light source | Unknown |
Flash | Flash fired, strobe return light detected |
DateTime subseconds | 49 |
DateTimeOriginal subseconds | 49 |
DateTimeDigitized subseconds | 49 |
Color space | sRGB |
Sensing method | One-chip color area sensor |
Custom image processing | Normal process |
Exposure mode | Auto exposure |
White balance | Auto white balance |
Digital zoom ratio | 1 |
Focal length in 35 mm film | 36 mm |
Scene capture type | Standard |
Contrast | Soft |
Saturation | Normal |
Sharpness | Normal |
Subject distance range | Unknown |