File:US Navy 110810-N-CL698-022 Michael Harants, left, corporate chef for Navy Family Support, Naval Supply Systems Command, instructs Culinary Speciali.jpg

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English: SILVERDALE, Wash. (Aug. 10, 2011) Michael Harants, left, corporate chef for Navy Family Support, Naval Supply Systems Command, instructs Culinary Specialist 2nd Evan Kern, assigned to the Trident Inn Galley at Naval Base Kitsap-Bangor, on preparing lemon curd during enlisted aide training the Trident Inn Galley. Naval Supply Systems Command held the three-day training for Sailors assigned to commands within Navy Region Northwest. (U.S. Navy photo by Mass Communication Specialist 2nd Class Scott A. McCall/Released)
Date Taken on 10 August 2011
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This image was released by the United States Navy with the ID 110810-N-CL698-022 (next).
This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

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Author U.S. Navy photo by Mass Communication Specialist 2nd Class Scott A. McCall

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This file is a work of a sailor or employee of the U.S. Navy, taken or made as part of that person's official duties. As a work of the U.S. federal government, it is in the public domain in the United States.
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current02:27, 16 August 2011Thumbnail for version as of 02:27, 16 August 20113,872 × 2,592 (3.89 MB)BotMultichillT (talk | contribs)== {{int:filedesc}} == {{Information |description={{en|1=SILVERDALE, Wash. (Aug. 10, 2011) Michael Harants, left, corporate chef for Navy Family Support, Naval Supply Systems Command, instructs Culinary Specialist 2nd Evan Kern, assigned to the Trident In

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