File:Water content and temperature as factors influencing diastase formation in the barley-grain (1918) (14597674090).jpg

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Identifier: watercontenttemp00pick (find matches)
Title: Water content and temperature as factors influencing diastase formation in the barley-grain
Year: 1918 (1910s)
Authors: Pickler, William Eugene
Subjects: Amylases Barley Theses
Publisher:
Contributing Library: University of Illinois Urbana-Champaign
Digitizing Sponsor: University of Illinois Urbana-Champaign

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Water Content LITERATURE CITED 60 Abderhalden, F. 1910. Handbueh der Biochemischen Arbeitsmethoden, p 16.Babcock, S. M. 1912. Metabolic Water; It3 Production and ^ole in Vital PhenomemWis. Agr. Exp. Sta. Research Bui. 22, pp 87-181. Bailey, C. H. and Gurjar, A.M. 1918. Respiration of Stored Wheat. Jou. Agr. Pes. , V. 12, pp 685-733 Brown, A. J. 1909. The Selective Permeability of the Covering of the Seedsof Hordeum vulgare. Proc. Foy. Soc. (London) s.B. ,V. 81,pp 82-93. Czapek, F. 1913. Biocheir.ie der Pflanzen. pp 397-417.Dubrunfaut 1830. Bui. des Qciences Tecnncl. Pari3 !Duvel, J.W. T. 1904. The Vitality and Germination of Seeds. U.S. Dept. As:r. ,Bur. Plant Indus. Bui. 58, p 96. Effront 1902. Enzymes and their Applications. English translation bySamuel C. Presoott, pp 100-120. Green, J. P. 1901. The Soluble Ferments and FermentBtion. pp 15-76.Kolkwitz, P. 1901. Ueber die Athmung ruhnender Samen. Ber. d. d. bot. Ges. ,Bd.19, pp 265-287. Oppenheimer, C. 1911. Methodologie der Fnzymfc

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Author Pickler, William Eugene
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  • bookid:watercontenttemp00pick
  • bookyear:1918
  • bookdecade:1910
  • bookcentury:1900
  • bookauthor:Pickler__William_Eugene
  • booksubject:Amylases
  • booksubject:Barley
  • booksubject:Theses
  • bookcontributor:University_of_Illinois_Urbana_Champaign
  • booksponsor:University_of_Illinois_Urbana_Champaign
  • bookleafnumber:74
  • bookcollection:university_of_illinois_urbana-champaign
  • bookcollection:americana
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30 July 2014
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