Olive oil

Grading

Washing

Olive fruits after the washing

Traditional millstone

Traditional millstone

Hammer mill (posterior side)

Hammer mill (anterior side)

Hammer mill (lateral side)

Parallel kneaders

Malaxation of the olive paste

Malaxation of the olive paste at Valderrama

Traditional disk in coconut fiber

Machinery in continuous system (terminal section)

Decanter (Centrifugal extractor)

Working of the decanter

Separation of liquid phases by decanter

Vertical centrifuge with oil

Oil separated by vertical centrifuge

Pomace without olive-stones

Olive-stones

Panel control of a machinery in continuous cycle

Olive oil