Category:Cooking techniques

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English: Cooking techniques

日本語: 調理技法のカテゴリー。

Čeština: Techniky přípravy jídla

cooking technique

method of preparing a dish using the heat

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Subcategorii

Această categorie conține următoarele 55 de subcategorii, dintr-un total de 55.

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Foods by cooking technique (3 C)

A

Aderezo peruano (8 F)
Ankake (4 C, 2 F)
Armagnac in cooking (2 F)

B

Baking (41 C, 447 F)
Barbecue (cooking technique) (5 C, 166 F)
Blanching (cooking) (1 C, 7 F)
Boiling (11 C, 31 F)
Boiling (cooking) (6 C, 10 F)
Braai (6 C, 68 F)
Braising (2 C, 10 F)
Bridieren (16 F)

C

E

Escanciar (1 P, 16 F)
Espuma salée ou sucrée (5 F)

F

Flambé (6 C, 1 P, 31 F)
Flaming wok cooking (10 F)
Food with filling (40 C, 46 F)
Frying (8 C, 54 F)

G

Griddles (9 C, 20 F)
Grilling (4 C, 212 F)

H

Home canning and jarring (2 C, 121 F)

I

Infusions (4 C, 31 F)
Cooking methods of Ivory Coast (27 F)

J

Julienning (2 C, 35 F)

K

Kartoffeldämpfer (1 C, 11 F)

L

Larding (7 F)

M

Marinades (7 C, 16 F)
Men or women of the Philippines deboning a milkfish (bangus) with surgical forceps (52 F)
Mijoter (7 F)
Mouclade (2 F)

N

No-flame cooking (2 C, 5 F)

O

One-pot recipes (12 F)
Outdoor cooking (18 C, 151 F)

P

Pan cooking (7 C, 162 F)
Pivovarská voda (1 F)
Poaching (cooking) (3 C, 3 F)
Pressure cooking (2 C, 1 F)

R

Roasting (11 C, 76 F)
Rotisserie (11 C, 55 F)

S

Sauce making (2 C, 65 F)
Sautéing (5 C, 11 F)
Separating eggs (1 C, 3 F)
Shabu-shabu (3 C, 36 F)
Smoking (cooking) (7 C, 47 F)
Spherification (4 F)
Steaming (3 C, 43 F)

T

Tataki (1 C, 19 F)
Tempering (spices) (2 C, 10 F)
Teriyaki (7 C, 59 F)
Traditional oven cooking (3 C, 61 F)

W

Water-based boiling (cooking) (1 C)

Fișiere media din categoria „Cooking techniques”

Următoarele 139 fișiere se află în această categorie, dintr-un total de 139.

1-Gachas de panizo (2012)001.jpg 2.272x1.704; 218 KB
Abdrehen (Speisenzubereitung)-01.jpg 1.456x1.662; 1,44 MB
Anrichten-01.jpg 2.318x1.731; 1,57 MB
Antique food molds.jpg 800x600; 131 KB
Auslassen (Kochtechnik)-01.jpg 457x358; 131 KB
Bamboo steaming.svg 450x330; 13 KB
Bardieren.jpg 2.464x1.952; 3,33 MB
Beer can chicken.jpg 1.624x1.857; 624 KB
Beizen-01.jpg 1.200x1.600; 1,06 MB
Bjumbura Burundi soldiers cooking sufuria.jpg 2.400x3.600; 3,72 MB
Blancs d'oeufs battus.jpg 1.024x768; 91 KB
Blind-baking, 2011.jpg 584x800; 196 KB
Bratensatz-01.jpg 3.183x2.320; 4,38 MB
Bujumbura Burundi soldiers cooking sufuria crop.jpg 2.139x3.032; 4,62 MB
Can-in-can steaming cy.svg 270x310; 13 KB
Can-in-can steaming.svg 270x310; 12 KB
Chaunkphoto.jpg 2.560x1.920; 2,68 MB
Cheminée dans la pâte d'une tarte tatin.jpg 3.024x4.032; 1,84 MB
Chicken breasts-01.jpg 1.996x1.482; 1,84 MB
Chili simmering-01.jpg 1.024x666; 379 KB
Daniel Chodowiecki - Knabe beim Bratenwenden (1764).jpg 2.844x2.232; 3 MB
Chodowiecki Knabe beim Bratenwenden.jpg 800x615; 175 KB
Chop neck meat of venison-01.jpg 2.212x1.838; 2,53 MB
Chopping chicken-01.jpg 855x698; 521 KB
Chopping garlic-01.jpg 3.278x2.239; 1,58 MB
Contou, grand père faisant la truffade.jpg 514x670; 263 KB
Cook and chemist.jpg 1.600x1.200; 672 KB
Cooked in bamboo tube.jpg 4.160x3.120; 4,07 MB
Cooking Taguella in Kel Ahaggar.jpg 3.925x2.712; 2 MB
Cooking vessals in village.jpg 1.944x2.592; 1,27 MB
Cuisson à la vapeur dans un bambou.svg 380x302; 17 KB
Cuts of beef, Cuts of pork, Rostov-on-Don, Russia.jpg 4.912x3.264; 14,65 MB
Cuts of pork, Cuts of beef, Kitchen, Rostov-on-Don, Russia.jpg 4.912x3.264; 12,96 MB
Daubi2.JPG 1.204x1.084; 126 KB
DCNorris Jet Cook Steam Infusion .jpg 7.500x5.000; 5,76 MB
Deboning chicken legs.jpg 595x477; 177 KB
Deglaze-01.jpg 1.024x768; 401 KB
Degraissieren-01.jpg 672x532; 161 KB
Dessert-preparation, 2009-(01).jpg 4.043x2.695; 1,1 MB
Durchseihen-01.jpg 700x479; 256 KB
Durchseihen-02.jpg 696x512; 266 KB
Earthoven hangi.jpg 2.704x1.104; 229 KB
Environmental Images (Scientists, Kids, Beaches, Pollution) - 9-22-2003 - DPLA - 8e27025b2dd2799ef24ed677807b783f.jpg 3.086x2.100; 6,45 MB
Fermented pork wrapped in leaves.jpg 1.600x1.200; 568 KB
Flaking fish in Isla Margarita.JPG 1.999x1.328; 2,72 MB
Flambé crepes-01.jpg 1.168x968; 718 KB
FMIB 48917 Codling - Clumsily and Badly Cut.jpeg 964x693; 243 KB
FMIB 48918 Whiting - the Work of a Craftsman.jpeg 999x693; 204 KB
Group of people taking food from a pot.jpg 650x432; 147 KB
Gutting fish in Isla Margarita.JPG 3.785x2.685; 6,12 MB
Haumania liebrechtsiana - leaf pouch for liboké.jpg 777x781; 197 KB
Haumania liebrechtsiana - leaves used to wrap cassava dough for chikwangue.jpg 888x720; 198 KB
Karotten brunoise.jpg 2.829x3.379; 5,58 MB
Kupferpfanne Sautoir Plat à sauter Copper pan.jpg 2.896x1.944; 1,34 MB
Lamb-stew.jpg 1.100x790; 64 KB
Leaf - Lasimorpha senegalensis - wrap for chikwangue.jpg 867x760; 258 KB
Leaf - Lasimorpha senegalensis - wrapped and tying for chikwangue.jpg 943x714; 234 KB
Macerating fruit.jpg 1.000x1.500; 373 KB
Map Folklore III 1992 - Modi e mezzi di cottura - Touring Club Italiano CART-TEM-098.jpg 788x1.505; 944 KB
Marination set, Marinating, Rostov-on-Don, Russia.jpg 4.728x3.264; 11,31 MB
Meat processing-01.jpg 611x400; 219 KB
Melieren-01.jpg 531x416; 148 KB
Microwave Rice Cooking Chart Pure Basmati.PNG 679x680; 45 KB
Motlle crespellines i panades.jpg 1.610x1.280; 207 KB
Nitrosyl-Heme.png 2.835x2.268; 201 KB
Nl-Brood-article.ogg 8 min 10 s; 4,84 MB
Nl-Broodbakken-article.ogg 1 min 2 s; 521 KB
Pan Seared Tuna 8-4-09 -- IMG 4347.jpg 3.456x2.304; 2,06 MB
Panieren von Seelachsfilets, 2011-(01).jpg 2.816x1.880; 2,19 MB
Parieren (Kochtechnik)-01.jpg 640x480; 134 KB
Peeling tomatoes-01.jpg 1.741x1.517; 1,11 MB
Photographs, with captions, of Bill Todd and Mary Longfellow with acorn-related tools at Tuolumne reservation... - NARA - 296281.jpg 2.424x3.150; 1,11 MB
Phrynium pubinerve - Laos.jpg 3.604x2.672; 2,23 MB
Phrynium pubinerve ; Laos.jpg 1.500x1.125; 188 KB
Phrynium pubinerve, Laos.jpg 4.000x3.000; 4,38 MB
Phrynium pubinerve. Laos.jpg 3.072x2.304; 1,88 MB
Phrynium pubinerve.Laos.jpg 1.500x1.125; 361 KB
Plunging Green Beans in cold water.jpg 3.964x2.640; 3,07 MB
Preparation Béarnaise sauce, 2012.jpg 484x482; 80 KB
Préparation de fajitas - cuisson du poulet (1).jpg 3.024x4.032; 6,53 MB
Préparation de fajitas - cuisson du poulet (2).jpg 4.032x3.024; 6,02 MB
Préparation de fajitas - cuisson du poulet (3).jpg 4.032x3.024; 4,54 MB
Préparation de fajitas - cuisson du poulet (4).jpg 3.024x4.032; 4,47 MB
Préparation de fajitas - découpe du poulet (1).jpg 3.320x2.212; 4,38 MB
Préparation de fajitas - découpe du poulet (2).jpg 3.676x2.937; 2,57 MB
Préparation de fajitas - poulet et sauce (1).jpg 4.032x3.024; 5,1 MB
Préparation de fajitas - poulet et sauce (2).jpg 3.767x3.016; 2,31 MB
Pureeing-02.jpg 2.816x2.112; 2,04 MB
Pureeing-03.jpg 1.292x1.049; 757 KB
Qargħa Bagħli Mimli (Stuffed marrows - Maltese Style).jpg 448x290; 68 KB
Raw steak.jpg 1.024x683; 502 KB
Rivera-corn-flattop-grill.jpg 491x574; 137 KB
Saucieren (Kochtechnik)-01.jpg 3.128x2.294; 3,24 MB
Saucisses-helices.jpg 2.272x1.704; 1,36 MB
Searing steaks, Low-temperature cooking.jpg 640x640; 133 KB
Shallow-frying tofu triangles.jpg 3.212x2.123; 6,05 MB
Shawarma preparation, Rostov-on-Don, Russia.jpg 4.308x3.264; 11,06 MB
Shawarma with tea, Shawarma preparation on lavash, Rostov-on-Don, Russia.jpg 3.792x3.264; 9,75 MB
Shawarma, Rostov-on-Don, Russia.jpg 4.111x3.264; 10,39 MB
Simmering Kneidlach, 2009.jpg 2.415x1.719; 280 KB
Soaking beans (I)-01.jpg 3.082x2.225; 2,63 MB
Soaking beans (II)-01.jpg 3.087x2.389; 2,76 MB
Sofrito, 2010.jpg 3.648x2.736; 4,09 MB
Soungouf - millet flour 1. unsifted milled flour.jpg 820x676; 188 KB
Soungouf - millet flour 2. first sifting.jpg 637x672; 167 KB
Soungouf - millet flour 4. first set aside portion for rouy.jpg 647x648; 166 KB
Soungouf - millet flour 5. sifted adding water.jpg 638x656; 182 KB
Soungouf - millet flour 6. wetting declumping.jpg 585x627; 174 KB
Soungouf - millet flour 7. fine pellet formation thièré.jpg 721x679; 260 KB
Soungouf - millet flour 9. arraw pellet sizes.jpg 793x649; 268 KB
Soungouf - millet flour to arraw pellets basic steps.jpg 571x425; 98 KB
Soupou Kandja adding mashed okra.jpg 785x688; 271 KB
Soupou Kandja nokos stuffing.jpg 714x677; 223 KB
Soupou Kandja okra.jpg 568x680; 195 KB
Soupou Kandja preparing okra mash.jpg 701x688; 230 KB
LL-Q1860 (eng)-Vealhurl-spatchcock.wav 1,1 s; 99 KB
Standard Breading Procedure - Chicken Fingers 3 -cropped.jpg 660x495; 233 KB
Standard Breading Procedure - Chicken Fingers 3.jpg 800x600; 95 KB
Steamingtechniques.jpg 2.616x864; 184 KB
Sugar Cubes Stacked and Burned.jpg 2.400x3.000; 1,34 MB
Sushi searing.jpg 1.500x1.125; 1,03 MB
Sweating (cooking)-01.jpg 1.600x1.200; 1,14 MB
Table a feu.JPG 2.816x2.112; 1,41 MB
Thicken sauce-01.jpg 1.024x768; 496 KB
Thièré millet couscous 7. adding lalo to steamed couscous.jpg 724x699; 268 KB
Thièré millet couscous 8. blending lalo into steamed couscous.jpg 775x669; 235 KB
Thiéboudiène preparation 3. searing the fish.jpg 532x418; 78 KB
USMC-100217-M-3392W-002.jpg 1.288x1.936; 1,15 MB
Valkosipulia kuullotetaan neitsytoliiviöljyssä.jpg 7.370x4.916; 5,38 MB
Wachtel-aufgeklappt.jpg 2.307x1.620; 2,02 MB
Wachtel-roh.jpg 2.307x1.648; 2,2 MB
Washing broccoli florets-01.jpg 2.592x1.944; 4,09 MB
Washing potatoes-01.jpg 1.024x768; 518 KB
Whisking sauce-01.jpg 1.171x938; 591 KB
White Truffle Risotto, 2015-(01 retouched).jpg 3.120x2.080; 3,55 MB
White Truffle Risotto, 2015-(01).jpg 3.120x2.080; 4,4 MB
Würzen-01.jpg 962x590; 331 KB
Würzen-02.jpg 1.736x1.326; 961 KB
Überglänzen-01.jpg 1.882x1.510; 1,29 MB

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