Category:Culinary specialist (United States Navy)

Media in category "Culinary specialist (United States Navy)"

The following 200 files are in this category, out of 422 total.

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  160112-N-YO638-002 (23731704014).jpg 2,000 × 1,335; 834 KB
  
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  160927-N-MB932-002 160927-N-MB932-002.jpg 4,066 × 2,601; 804 KB
  
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  180121-N-RG482-251 (39898586192).jpg 5,125 × 3,712; 1.68 MB
  
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  200915-N-GN815-1086 - Cooking.jpg 5,230 × 3,487; 1.21 MB
  
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  21st Annual Armed Forces Culinary Arts Competition 130511-N-CL698-006.jpg 3,114 × 2,072; 1.98 MB
  
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  230523-F-AV821-001 - USS Oscar Austin (DDG 79) Culinary Specialist highlight during Formidable Shield 2023.jpg 4,951 × 6,931; 1.76 MB
  
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  230523-F-AV821-002 - USS Oscar Austin (DDG 79) Culinary Specialist highlight during Formidable Shield 2023.jpg 7,109 × 5,078; 1.71 MB
  
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  230523-F-AV821-123 - USS Oscar Austin (DDG 79) Culinary Specialist highlight during Formidable Shield 2023.jpg 5,270 × 7,378; 1.57 MB
  
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  230523-F-AV821-124 - USS Oscar Austin (DDG 79) Culinary Specialist highlight during Formidable Shield 2023.jpg 5,121 × 7,169; 1.66 MB
  
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  230525-F-AV821-003 - USS Oscar Austin (DDG 79) Culinary Specialist highlight during Formidable Shield 2023.jpg 7,123 × 5,088; 1.75 MB
  
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  A Seaman of Fort Worth prepares dinner rolls in the Bake Shop.jpg 2,100 × 1,486; 1.78 MB
  
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  Culinary Specialists measure and prepare bread dough in the galley aboard USS Theodore Roosevelt. (34158828655).jpg 7,008 × 4,677; 1.41 MB
  
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  Flickr - Official U.S. Navy Imagery - A Sailor chop vegetables during the 37th annual Military Culinary Arts Competition..jpg 4,288 × 2,848; 1.3 MB
  
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  Flickr - Official U.S. Navy Imagery - A Sailor prepares a meal..jpg 2,100 × 1,500; 1.37 MB
  
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  Flickr - Official U.S. Navy Imagery - Sailor prepares beans at naval hospital in San Diego..jpg 1,500 × 2,100; 904 KB
  
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  Flickr - Official U.S. Navy Imagery - Sailor watches Dave Mustaine, lead singer of the band Megadeth, autograph his guitar.jpg 3,872 × 2,592; 1.84 MB
  
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  Flickr - Official U.S. Navy Imagery - Sailors conduct line handlers..jpg 3,000 × 2,118; 358 KB
  
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  170328-N-KP948-030 170328-N-KP948-030.jpg 5,568 × 3,712; 483 KB
  
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  Großküche-USS Tarawa.jpg 2,100 × 1,500; 635 KB
  
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  Heather Glietz 2006 (cropped).jpg 608 × 609; 153 KB
  
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  Nydia Ekstrom, certified executive chef from Unilever Food Solutions, assists culinary specialists from amphibious assault ship USS Peleliu (LHA 5) during her three-day visit aboard the ship, Jan. 30, 2014 140130-N-HU377-010.jpg 4,288 × 2,848; 1.31 MB
  
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  A Sailor performs underwater kettle bell walks. (12841094283).jpg 3,000 × 1,936; 1.16 MB
  
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  US Navy 051125-N-6584W-001 Aviation Maintenance Administrationman Airman Anthony Curry, left, watches as Culinary Specialist 3rd Class Sierra Pearson carves a roast for the Thanksgiving meal.jpg 2,100 × 1,500; 1.71 MB
  
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  Rating Badge CS.jpg 450 × 299; 75 KB
  
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  Samantha Garza 2009 (cropped).jpg 970 × 970; 485 KB
  
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  Sea-Air-Space Expo 150414-N-AT895-605.jpg 4,152 × 2,764; 1.62 MB
  
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  Sea-Air-Space Expo 150414-N-AT895-612.jpg 4,526 × 3,012; 1.76 MB
  
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  Flickr - Official U.S. Navy Imagery - Sailors cook dinner.jpg 3,222 × 2,301; 1.46 MB
  
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  U.S. Army Brig. Gen. Jeffrey Colt, left, the deputy commanding general of the 18th Airborne Corps, presents the Army Achievement Medal to Spc. David Bloch during an awards ceremony at Fort Bragg, N.C., March 14 130314-A-QD996-006.jpg 2,735 × 3,665; 1.05 MB
  
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  U.S. Navy Culinary Specialist 2nd Class Pelham Vancooten teaches family members how to bake an apple pie during a dependents' day cruise aboard the aircraft carrier USS John C. Stennis (CVN 74) in the Pacific 130426-N-ZB122-076.jpg 5,520 × 3,684; 1.06 MB
  
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  U.S. Navy Culinary Specialist Seaman Aaron Ramsey mans the rails aboard the guided missile destroyer USS Preble (DDG 88) as the ship arrives in Busan, South Korea, Oct. 4, 2013 131004-N-TX154-343.jpg 4,700 × 3,128; 524 KB
  
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  US Navy 030412-N-1577S-004 Mess Management Specialist Seaman Kelly Meyer from Lancherry, Mich., prepares potatoes for the crew aboard USS Nimitz (CVN 68).jpg 1,312 × 2,000; 819 KB
  
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  US Navy 040213-N-3725V-005 Culinary Specialist 1st Class Danny Miller, throws an anti-swimmer concussion grenade during training.jpg 1,500 × 2,100; 539 KB
  
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  US Navy 040213-N-3725V-006 Culinary Specialist 1st Class Danny Miller, covers his ears as he anticipates detonation of an anti-swimmer concussion grenade.jpg 2,100 × 1,500; 623 KB
  
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  US Navy 040225-N-7535G-008 Culinary Specialist 3rd Class Candyce Pendelton prepares fruit for the morning meal aboard USS Harry S. Truman (CVN 75).jpg 2,100 × 1,500; 417 KB
  
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  US Navy 040226-N-8273J-052 Working with a local bakery, Culinary Specialist Seamen Jennipher Looney, of Newburgh, N.Y., prepares to decorate a cake.jpg 2,820 × 1,944; 454 KB
  
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  US Navy 040226-N-8273J-169 Working with a local bakery, Culinary Specialist 3rd Class Nickie Amoroso, of Delta, Colo., prepares pastries.jpg 3,008 × 1,960; 391 KB
  
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  US Navy 040226-N-8273J-180 Working with a local bakery, Culinary Specialist 3rd Class Nickie Amoroso, of Delta, Colo., adds apricots to fruit-filled pastries.jpg 3,008 × 1,960; 467 KB
  
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  US Navy 040229-N-0743B-020 Culinary Specialist 1st Class Dennis Lintz, left, and Boatswain's Mate 3rd Class Mark Yarbrough keep watch at an entry control point at the port of Ash-Shu'aibah, Kuwait.jpg 2,000 × 1,312; 403 KB
  
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  US Navy 040302-N-2540J-001 Naval Air Facility (NAF) Atsugi Culinary Specialists serve lunch to patrons at the General Mess.jpg 2,592 × 1,944; 466 KB
  
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  US Navy 040310-N-2143T-002 Culinary Specialist 3rd Class Adam Elliot, of Mount Virden, Ill., prepares sandwiches for sailors aboard USS Nimitz (CVN 68).jpg 3,008 × 1,960; 353 KB
  
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  US Navy 040315-N-5573G-001 Culinary Specialist 1st Class Jonathan C. Villanueva traces the Seventh Fleet command logo onto a cake.jpg 1,704 × 2,272; 827 KB
  
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  US Navy 040315-N-9860Y-022 Culinary Specialists prepare lobster for a special dinner celebration after winning the 2003 NEY food service competition aboard USS Blue Ridge.jpg 2,240 × 1,488; 1.92 MB
  
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  US Navy 040322-N-4565G-003 Chief Culinary Specialist Ed Pabon, of Villalba, Puerto Rico, leads the way in preparing a celebration feast aboard the aircraft carrier USS John F. Kennedy (CV 67) for his shipmates after completing.jpg 1,500 × 2,100; 262 KB
  
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  US Navy 040420-N-6278K-058 Lt. Cmdr. Daniel Pollard, the Deck Department 1st Lt. aboard USS George Washington (CVN 73), of Lewiston, N.Y., serves Culinary Specialist Seaman Paulina Ransom, of Tricity, Wash., dinner.jpg 1,500 × 2,100; 1.08 MB
  
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  US Navy 040522-N-5319A-008 Culinary Specialist Seaman Michael Whale waits in the catwalk for a F-A-18C Hornet assigned to the Wildcats of Strike Fighter Squadron One Three One (VFA-131).jpg 1,910 × 3,000; 2.99 MB
  
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  US Navy 040614-N-0995C-002 Culinary Specialist Bryant Scott arranges a fruit sculpture on the forward mess decks aboard the aircraft carrier USS John F. Kennedy (CV 67).jpg 2,100 × 1,500; 988 KB
  
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  US Navy 040623-N-6213R-013 Culinary Specialist 3rd Class Naomie Christie from Palmdale, Calif., communicates via sound powered phone.jpg 1,632 × 2,464; 622 KB
  
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  US Navy 040701-N-7748K-016 Culinary Specialist 3rd Class Jermaine Thompson, of Fayetteville, N.C., removes bread from an oven.jpg 2,100 × 1,500; 2.36 MB
  
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  US Navy 040701-N-9742R-008 Aviation Ordnanceman Airman Antoine Palmer, of Hope, Ark., hands a carton of food to Culinary Specialist Seaman Omar Akbar, of Annapolis, Md., as they load a stores conveyor aboard the nuclear-powered.jpg 2,100 × 1,500; 2.52 MB
  
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  US Navy 040708-N-5952R-063 Culinary Specialist Seaman Antonio Mitchell, from Chicago Ill., and Machinist's Mate 3rd Class Brad Vonruden from Milwaukkee, Wis., fight a simulated fire during a General Quarter's drill in the ship'.jpg 2,100 × 1,500; 2.14 MB
  
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  US Navy 040711-N-0841E-063 Culinary Specialist 3rd Class Alberto Gambon, from Santa Monica, Calif., cooks lobster tails for more than 5000 sailors aboard USS John C. Stennis (CVN 74).jpg 3,008 × 1,960; 649 KB
  
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  US Navy 040711-N-0841E-066 Culinary Specialist 1st Class Aldwin Peredo grills steak for more than 5000 sailors aboard USS John C. Stennis (CVN 74).jpg 3,008 × 1,960; 628 KB
  
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  US Navy 040721-N-1573O-022 Culinary Specialist 3rd Class Kyle Blatchley of New Port Richey, Fla., creates one of many roses for a cake that are baked aboard USS John C. Stennis (CVN 74) each day.jpg 1,960 × 3,008; 827 KB
  
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  US Navy 040812-N-1513W-109 Electronics Technician 3rd Class Sean Fisher of Elmhurst, Ill., and Culinary Specialist 3rd Class Harris Cosme of San Diego, Calif.jpg 1,312 × 2,000; 558 KB
  
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  US Navy 040813-N-1485H-039 The personal chef for the USS Kitty Hawk's (CV 63) commanding officer, Culinary Specialist 3rd Class Duane Wilkinson studies recipe books to enhance his culinary skills..jpg 3,008 × 1,960; 576 KB
  
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  US Navy 040824-N-0057P-032 Culinary Specialist Seaman Corinna Reyes of San Jose, Calif., serves a hungry shipmate a couple of hotdogs.jpg 2,100 × 1,500; 181 KB
  
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  US Navy 040824-N-2976H-003 Culinary Specialist Seaman Recruit Matthew Reikowski prepares soup for the lunchtime meal at the Admiral Nimitz Dining Hall aboard Naval Air Station Whidbey Island.jpg 1,500 × 2,257; 668 KB
  
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  US Navy 040824-N-8770A-001 Culinary Specialist Seaman Brian Morris from San Bernandino, Calif., trains Culinary Specialist Jorge Garcia from Miami, Fla., on food preparation techniques.jpg 1,500 × 2,000; 2.36 MB
  
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  US Navy 040831-N-2976H-002 Culinary Specialist Seaman Apprentice Jorge Garcia prepares to slice freshly baked pizzas.jpg 2,100 × 1,500; 646 KB
  
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  US Navy 040831-N-2976H-003 Culinary Specialist Seaman Apprentice Jessica Crisp dishes-up a nutritious meal.jpg 2,100 × 1,500; 603 KB
  
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  US Navy 040918-N-9593M-008 Shari Carlton, right, a member of the World Master Chefs Society, instructs a Culinary Specialist on preparing dough for baking in the ships bakery aboard the Nimitz-class aircraft carrier USS Abraham.jpg 2,100 × 1,500; 189 KB
  
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  US Navy 040923-N-0000G-001 Culinary Specialist 2nd Class Scotty Wells listens to St. Johns County Assistant Supervisor of Elections, Aimee Brennan explained the registration procedure.jpg 2,400 × 1,800; 743 KB
  
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  US Navy 041013-N-0180W-004 Radisson Chef instructs Culinary Specialist Seaman Rodney Smith, left, on preparing pizza dough making as part of a Task Force Excel (TFE) Program.jpg 2,667 × 2,000; 254 KB
  
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  US Navy 041013-N-0180W-005 Radisson Chef instructs a Culinary Specialist Seaman Rodney Smith, left, on garnishing techniques as part of a Task Force Excel (TFE) Program.jpg 2,667 × 2,000; 249 KB
  
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  US Navy 041102-N-9392E-004 Culinary Specialist 3rd Class Otis Salmo of Hawaii, climbs down a Jacob's Ladder from USS Blue Ridge (LCC 19).jpg 1,500 × 2,100; 2.3 MB
  
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  US Navy 041108-N-8604L-003 Culinary Specialist Seaman Alfred Serano of Bronx, N.Y., left, and Culinary Specialist 3rd Class Jacob Young of Rochester, N.Y., fill-out their Combined Federal Campaign (CFC) forms.jpg 1,312 × 2,000; 384 KB
  
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  US Navy 041118-N-6363M-001 Culinary Specialist 3rd Class Mark Burke stirs sweet and sour chicken in the galley aboard the Nimitz-class aircraft carrier USS Harry S. Truman (CVN 75).jpg 1,500 × 2,100; 724 KB
  
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  US Navy 041123-N-1027B-013 Culinary Specialist Seaman Apprentice Corey Fleetwood slices Cajun roast pork in preparation for a lunch aboard the Nimitz-class aircraft carrier USS Dwight D. Eisenhower (CVN 69).jpg 1,500 × 2,250; 667 KB
  
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  US Navy 041124-N-1205W-002 A Culinary Specialist seasons one of 175 turkeys that will be served to the crew on Thanksgiving Day aboard the conventionally powered aircraft carrier USS John F. Kennedy (CV 67).jpg 1,500 × 2,100; 792 KB
  
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  US Navy 041124-N-1205W-003 Culinary Specialist 3rd Class Stephen Green removes a turkey from an oven during the preparation for a Thanksgiving Day meal aboard the conventionally powered aircraft carrier USS John F. Kennedy (CV.jpg 2,100 × 1,500; 632 KB
  
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  US Navy 041127-N-8801B-079 Culinary Specialist Seaman Barbara E. Rodriguez, assigned to the amphibious assault ship USS Essex (LHD 2), spends time on a community relations visit to the Dubai Center for Special Needs.jpg 3,000 × 2,400; 1.3 MB
  
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  US Navy 041127-N-8801B-080 Culinary Specialist 2nd Class Gerardo Reyes, assigned to the amphibious assault ship USS Essex (LHD 2), spends time on a community relations visit to the Dubai Center for Special Needs.jpg 3,000 × 2,400; 1.5 MB
  
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  US Navy 041206-N-5837R-029 Culinary Specialist 3rd Class Joshua Savoy spreads flour on his food preparation table before making peach cobbler dough for the crew of the Nimitz-class aircraft carrier USS Abraham Lincoln (CVN 72).jpg 1,500 × 2,100; 213 KB
  
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  US Navy 041225-N-4953E-031 Culinary Specialist Seaman Demarcos Blow displays the Christmas Turkey before the crew enjoys Christmas dinner aboard the guided missile cruiser USS Monterey (CG 61).jpg 2,100 × 1,500; 991 KB
  
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  US Navy 041225-N-4953E-034 Culinary Specialist Seaman Demarcos Blow, serves turkey and ham during the Christmas dinner aboard the guided missile cruiser USS Monterey (CG 61) on Christmas Day.jpg 2,100 × 1,500; 844 KB
  
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  US Navy 050102-N-5837R-008 Culinary Specialist 3rd Class Joshua Savoy prepares bread in the bakery aboard the Nimitz-class aircraft carrier USS Abraham Lincoln (CVN 72).jpg 1,500 × 2,100; 194 KB
  
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  US Navy 050102-N-5837R-011 Culinary Specialist 3rd Class Joshua Savoy and Culinary Specialist 3rd Class Davy Nugent prepares bread in the bakery aboard the Nimitz-class aircraft carrier USS Abraham Lincoln (CVN 72).jpg 2,100 × 1,500; 213 KB
  
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  US Navy 050102-N-5837R-048 Culinary Specialist Third Class Joshua Savoy prepares bread in the bakery aboard the Nimitz-class aircraft carrier USS Abraham Lincoln.jpg 1,500 × 2,100; 209 KB
  
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  US Navy 050120-N-6125G-071 Culinary Specialist Seaman Charity Beckett relax as she plays bingo, sponsored by Morale, Welfare and Recreation (MWR) aboard USS Harry S. Truman (CVN 75).jpg 1,312 × 2,000; 724 KB
  
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  US Navy 050120-N-9849W-002 Chief Culinary Specialist Gepp Brucelas of Las Vegas, Nev., sings the Star Spangled Banner at a change of command ceremony for Carrier Airborne Early Warning Squadron One One Five (VAW-115).jpg 1,192 × 1,817; 1.27 MB
  
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  US Navy 050123-N-6781S-022 Culinary Specialist Seaman Ryan Forman of Charleston, S.C., prepares to serve food for the crew aboard the aircraft carrier USS Nimitz (CV 68) during a luncheon honoring the National Football Conferen.jpg 3,008 × 1,960; 575 KB
  
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  US Navy 050209-F-7203T-203 Secretary of Defense (SECDEF) Donald H. Rumsfeld presents an award to Culinary Specialist Seaman Sameth Moth during an awards ceremony aboard the Spruance-class destroyer USS O'Bannon (DD 987) in Nice.jpg 2,582 × 1,656; 1 MB
  
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  US Navy 050215-N-2636M-015 Petty Officer in Charge, Naval Air Station North Island Bakery, Culinary Specialist 1st Class Nick Leones, decorates the desserts that will be served to the 1600 Sailor's that come to dine at th.jpg 2,000 × 3,008; 3.65 MB
  
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  US Navy 050222-N-3019M-001 Culinary Specialist 1st Class Davidson Cervantes, assigned to the guided missile frigate USS Crommelin (FFG 37), helps a child read a book at Holomua Elementary School in Ewa Beach, Hawaii.jpg 2,100 × 1,500; 1.89 MB
  
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  US Navy 050228-N-0050M-001 Culinary Specialist 3rd Class Adriana Andrade, left, smoothes-out the sides as Culinary Specialist Seaman Jonathan Nicho spells out Saipan on a cake.jpg 2,800 × 2,000; 576 KB
  
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  US Navy 050301-N-6027E-002 Culinary Specialist 2nd Class Carrie Lord of Raleigh, N.C., performs a customs inspection on a U.S. Army Soldier at Camp Doha, Kuwait.jpg 2,000 × 1,312; 1.17 MB
  
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  US Navy 050308-N-8770A-006 Culinary Specialist Seaman Desiree Thomas of Roanoke Rapids, N.C., left, and Culinary Specialist 3rd Class Mary Wright of Fayetteville, N.C., prepare a food display.jpg 2,100 × 1,500; 1.03 MB
  
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  US Navy 050313-N-2198V-011 Culinary Specialist 3rd Class Robert Diaz from the Republic of Puerto Rico prepares pizza for the crew.jpg 2,100 × 1,500; 439 KB
  
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  US Navy 050313-N-6027E-001 Culinary Specialist 3rd Class Thomas Amendola of East Haven, Conn., singles-up the bow line of a patrol boat before getting underway from Kuwait Naval Base, Kuwait.jpg 2,000 × 1,312; 1.55 MB
  
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  US Navy 050316-N-5134J-001 Culinary Specialist Seaman Jessica Crisp of Murrieta, Calif., prepares the galley's Chuckwagon with fresh cooked lunches.jpg 2,100 × 1,500; 1.77 MB
  
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  US Navy 050316-N-5134J-004 Culinary Specialist Seaman Jessica Crisp of Murrieta, Calif., prepares the galley's Chuckwagon with fresh cooked lunches.jpg 2,100 × 1,500; 1.63 MB
  
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  US Navy 050317-N-7405P-089 Culinary Specialist 2nd Class Ho Yoo decorates cakes during preparations for the St. Patrick's Day meal aboard the Nimitz-class aircraft carrier USS Harry S. Truman (CVN 75).jpg 1,312 × 2,000; 986 KB
  
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  US Navy 050319-N-0685S-013 Culinary Specialist 2nd Class Richard Youhan of Yonkers, N.Y., volunteers to participate in Sea World San Diego's new submarine-themed otter and sea lion adventure show, Deep, Deep Trouble.jpg 1,840 × 1,224; 645 KB
  
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  US Navy 050319-N-0685S-014 Jack Hanna, host of Jack Hanna's Animal Adventure, reenlists Culinary Specialist 2nd Class Richard Youhan with Seamore, the sea lion.jpg 2,100 × 1,500; 900 KB
  
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  US Navy 050401-N-5313A-009 Culinary Specialist 3rd Class Conna Blackwell fires an M-60 machine gun.jpg 2,100 × 1,500; 348 KB
  
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  US Navy 050403-N-6832D-001 Marine Capt. Grant Heinrichs, center, serves Seaman Jacob Gabriel, left, and Culinary Specialist 3rd Class Evan Daniels coffee.jpg 3,008 × 2,000; 1,014 KB
  
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  US Navy 050408-N-6665R-109 Culinary Specialist 3rd Class Jerry De Leon, assigned to the Military Sealift Command (MSC) hospital ship USNS Mercy (T-AH 19), shares his Meal Ready to Eat (MRE) lunch.jpg 995 × 1,047; 299 KB
  
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  US Navy 050409-N-9693M-436 White House Chef Culinary Specialist 1st Class Ernesto Alvarez serves Navy Bean soup to visitors at the Navy Memorial.jpg 2,464 × 1,632; 2.6 MB
  
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  US Navy 050411-N-7027P-081 Culinary Specialist 2nd Class Ronald Dario, right, and Hospitalman Seaman Oliver San Agustin serves lunch to Governor of North Sumatra, Rizal Nurdin.jpg 2,000 × 1,312; 308 KB
  
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  US Navy 050415-N-5526M-021 Culinary Specialist 3rd Class Francis Del Rosario, assigned to the guided missile destroyer USS Mustin (DDG 89), prepares bread for the next day's meal in the ships galley.jpg 3,008 × 1,960; 5.51 MB
  
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  US Navy 050416-N-5526M-003 Culinary Specialist David Wade, pulls chicken out of the oven for lunch aboard Arleigh Burke class guided-missile destroyer USS Mustin (DDG-89)..jpg 3,008 × 1,960; 1.68 MB
  
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  US Navy 050425-N-9389D-023 Rick Gerber, also known as Bud the Magician, performs a magic card trick for Master Chief Culinary Specialist Nestor Tumulac aboard the conventionally powered aircraft carrier USS Kitty Hawk (CV 63).jpg 2,000 × 3,008; 573 KB
  
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  US Navy 050429-N-2568S-001 Secretary of the Navy Gordon England presents letters of recognition to Culinary Specialists 1st Class Justino Abad and Danny VeraCruz for their outstanding performance at the 30th Annual U.S. Army Cu.jpg 2,100 × 1,500; 1.94 MB
  
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  US Navy 050517-N-7027P-087 Dental Technician 2nd Class Deborah McLeod along with Culinary Specialist 2nd Class Tristam Randall instruct students of the Modilion International School in Madang, Papua.jpg 2,000 × 1,312; 485 KB
  
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  US Navy 050517-N-7027P-088 Dental Technician 2nd Class Deborah McLeod along with Culinary Specialist 2nd Class Tristam Randall instruct students of the Modilion International School in Madang, Papua.jpg 2,000 × 1,312; 478 KB
  
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  US Navy 050525-N-1941M-001 Culinary Specialist 2nd Class Michelle Harvey, left, and Culinary Specialist 3rd Class Tawny A. Cortezparedes learn culinary tips from Chef Samuel Glass aboard the amphibious assault ship USS Tarawa (.jpg 2,100 × 1,500; 1.01 MB
  
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  US Navy 050525-N-6781S-085 Culinary Specialist Chief Petty Officer Craig Carrey of Montross, Va., prepares dinner for the crew in a joint celebration of various crewmembers.jpg 2,000 × 1,312; 228 KB
  
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  US Navy 050529-N-1722M-006 Naval Medical Center San Diego, Culinary Specialist Apprentice Brett Curry, hands out commemorative coins to veterans at a WWII 60th anniversary ceremony.jpg 2,100 × 1,503; 2.14 MB
  
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  US Navy 050529-N-7695R-142 Culinary Specialists 1st Class Alton Coleman, Christopher Jennings and James Flowers assigned to the USS John F. Kennedy (CV 67) share food secrets with the hosts of the 2005 Fleet Week Best Chow comp.jpg 2,100 × 1,500; 588 KB
  
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  US Navy 050531-N-9851B-017 Culinary Specialist 2nd Class Joel Siron serves food to crew members and quests aboard the Arleigh Burke-class guided missile destroyer USS John S. McCain (DDG 56).jpg 2,302 × 1,500; 1.86 MB
  
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  US Navy 050616-N-8146B-001 Australian service members and U.S. Navy culinary specialists stationed aboard the amphibious assault ship team up to provide a traditional Australian meal.jpg 2,476 × 1,664; 643 KB
  
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  US Navy 050627-N-6495K-036 Physician's Assistant Lt. Tobijah Griffin, assigned aboard the Nimitz-class aircraft carrier USS Harry S. Truman (CVN 75), examines Culinary Specialist Seaman Emmanuel Victor's eyes.jpg 2,100 × 1,500; 780 KB
  
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  US Navy 050719-N-9551Z-127 Culinary Specialist 1st Class Rogelio Magpantay and Culinary Specialist 2nd Class Gomer Cubol prepare entrees for the executive officer dinner.jpg 2,000 × 3,008; 687 KB
  
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  US Navy 050729-N-6125G-079 Culinary Specialists use the assembly line method while making final dinner presentation preparations during a recent visit aboard USS Harry S. Truman (CVN 75) by the Washington D.C. Regional Joint Cu.jpg 2,100 × 1,500; 767 KB
  
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  US Navy 050805-N-4008C-004 U.S. Navy Culinary Specialist Seaman Anthony Thompson, assigned to the amphibious assault ship USS Bataan (LHD 5), serves dinner to victims of Hurricane Katrina.jpg 2,100 × 1,500; 2.39 MB
  
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  US Navy 050805-N-4008C-005 U.S. Navy Culinary Specialist Seaman Anthony Thompson, assigned to the amphibious assault ship USS Bataan (LHD 5), serves dinner to victims of Hurricane Katrina at Biloxi High School in Biloxi, Miss.jpg 1,500 × 2,100; 2.38 MB
  
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  US Navy 050809-N-9389D-049 Culinary Specialist 1st Class Jermaine Benton watches aircraft launch through high-powered binoculars from the signal bridge.jpg 3,008 × 2,000; 473 KB
  
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  US Navy 050823-N-5134J-039 Culinary Specialist Seaman Shaun Lucas and Culinary Specialist Seaman Jaime Pablo prepare for lunch at the galley by grilling T-bone steaks.jpg 2,100 × 1,500; 1.51 MB
  
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  US Navy 050831-N-6403R-001 Master Chief Culinary Specialist Bernardo C. Tolentino directs a forklift during a store on load aboard the amphibious assault ship USS Iwo Jima (LHD 7).jpg 1,500 × 900; 313 KB
  
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  US Navy 050901-N-5608F-003 Chief Culinary Specialist Scott Gradiner talks with a retired military veteran transported from Gulfport, Miss.jpg 3,008 × 2,000; 544 KB
  
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  US Navy 050901-N-6125G-007 Culinary Specialist 2nd Class Glynnell Simms of Grand Rapids, Mich., stages Meals Ready-to-Eat (MREs) to be brought aboard the Nimitz-class aircraft carrier USS Harry S. Truman (CVN 75).jpg 2,100 × 1,500; 982 KB
  
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  US Navy 050901-N-7705S-030 Culinary Specialist 1st Class Stephen Wilson helps move pallets of food on the flight deck aboard the amphibious assault ship USS Bataan (LHD 5) during a vertical replenishment.jpg 2,100 × 1,396; 1.81 MB
  
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  US Navy 050908-N-2115M-027 Culinary Specialist 2nd Class Douglas Salazar, assigned to the Nimitz-class aircraft carrier USS Abraham Lincoln (CVN 72), gives the thumbs up to the deck department aboard the Lincoln as the ship get.jpg 3,008 × 2,000; 3.35 MB
  
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  US Navy 050908-N-6477M-191 Culinary Specialist 2nd Class Sean Corcoran casts off a line from the pier as the guided missile destroyer USS Shoup (DDG 86) prepares for departure from Naval Station Everett, Wash.jpg 3,008 × 2,000; 3.91 MB
  
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  US Navy 050920-N-1467R-015 Culinary Specialist 2nd Class Eric D. Oliver directs Culinary Specialist 1st Class Mathew Myers as he lifts pallet with supplies aboard the amphibious assault ship USS Bataan (LHD 5).jpg 3,008 × 2,000; 4.22 MB
  
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  US Navy 050927-N-9551Z-004 Culinary Specialist 3rd Class Paul Joseph, left, and Aviation Ordnanceman Airman Sean Carlson, whip mashed potatoes in the wardroom galley aboard the conventionally powered aircraft carrier USS Kitty.jpg 3,008 × 2,000; 298 KB
  
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  US Navy 051117-N-6644B-005 Culinary Specialist 2nd Class Damion Hart, assigned to Auxiliary Security Force on board Naval Air Jacksonville, Fla., inspects the under carriage of an eighteen wheel rig.jpg 1,500 × 2,100; 1.59 MB
  
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  US Navy 051122-N-3188P-001 Culinary Specialist 2nd Class Linda Ostler prepares a cornucopia for the Thanksgiving meal at the galley on board Naval Air Station Jacksonville, Fla.jpg 2,100 × 1,500; 525 KB
  
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  US Navy 051201-N-8854R-028 Culinary Specialist Seaman Clayton Roberts of London, Ky., retrieves a loaf of bread from the bread room aboard the conventionally powered aircraft carrier USS Kitty Hawk (CV 63).jpg 3,008 × 2,000; 531 KB
  
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  US Navy 051205-N-9866B-068 U.S. Navy Culinary Specialist 1st Class Michael Elliot, the craftmaster of Landing Craft, Utility One Six Six Five (LCU-1665), assigned to Assault Craft Unit One (ACU-1), communicates with his crew in.jpg 2,116 × 1,358; 2.37 MB
  
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  US Navy 051213-N-3455P-003 Culinary Specialist 2nd Class Brian D. Brush, fires an M-16 semi-automatic machine gun during weapons certifications aboard the amphibious assault ship USS Boxer (LHD 4).jpg 2,840 × 1,924; 389 KB
  
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  US Navy 060105-N-9805F-503 Culinary Specialist 2nd Class Tiffany Graham, prepares breakfast for the Chief of Naval Operations (CNO), Adm. Mike Mullen aboard the Nimitz-class aircraft carrier USS Theodore Roosevelt (CVN 71).jpg 1,500 × 2,100; 507 KB
  
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  US Navy 060221-N-1126D-006 Mr. David Bearl, left, teaches several culinary specialists the art of working with sugar while they put the final touches on a cake stand.jpg 2,100 × 1,500; 382 KB
  
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  US Navy 060221-N-4772B-037 USS Harpers Ferry (LSD 49), Chief Culinary Specialist Albino Palomo speaks with one of the town elders on the placement of vehicles through the tiny fishing village of Himbangen.jpg 2,100 × 1,405; 699 KB
  
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  US Navy 060307-N-7711S-296 Culinary Specialist 3rd Class Erica Greene aims at her target on the far side of aircraft elevator three during a small arms firing exercise aboard the Nimitz-class aircraft carrier USS Ronald Reagan.jpg 3,008 × 1,960; 1.1 MB
  
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  US Navy 060309-N-3207B-003 Culinary Specialist 3rd Class Ricardo Harp assigned to Patrol Squadron Four Seven (VP-47) participates in the E-5 Navy-wide Advancement Exam.jpg 5,120 × 3,413; 2.22 MB
  
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  US Navy 060315-N-0613S-089 Culinary Specialist 3rd Class Adalberto R. Araiza, stationed aboard the submarine tender USS Emory S. Land (AS 39), takes a break from repairing Gabonese school houses.jpg 3,008 × 2,000; 1.71 MB
  
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  US Navy 060318-N-2385R-048 Culinary Specialist 1st Class Isaac Caballero prepares a buffet for a catered reception.jpg 2,100 × 1,500; 783 KB
  
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  US Navy 060408-N-0448N-091 Arabian Sea (April 8, 2006) - Dutch Lt. Kathelyn Voet, dental officer aboard HNLMS Amsterdam (A-836), conducts a dental examination on U.S. Navy Culinary Specialist 1st Class David DeJesus.jpg 1,500 × 2,100; 428 KB
  
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  US Navy 060411-N-5525H-007 Culinary Specialist 3rd Class Rebecca Brucker and Machinist's Mate Firmean Scott Miller cut a 10th anniversary cake commemorating the submarine tender USS Frank Cable (AS 40) being forward deplo.jpg 2,100 × 1,576; 526 KB
  
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  US Navy 060418-N-4867S-003 Culinary Specialist 2nd Class Miro Smauel shares a moment with his wife, and their dog prior to getting underway aboard the amphibious transport dock USS Trenton (LPD 14).jpg 2,000 × 3,008; 570 KB
  
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  US Navy 060421-N-9898L-033 Culinary Specialist 2nd Class Rick Ruiz lends a hand in a community relations project at the Nikom-Sang-Ton-Aeng Rayong 3 School in Thailand.,.jpg 1,500 × 2,100; 639 KB
  
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  US Navy 060422-N-4267W-004 Construction Mechanic Constructionman Thomas Weber, left, and Culinary Specialist 3rd Class Heather Glietz help unpack the hundreds of donated books.jpg 1,391 × 2,100; 724 KB
  
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  US Navy 060503-N-9860Y-127 Culinary Specialist 2nd Class Josue B. Milan, shows USS Blue Ridge (LCC 19) and 7th Fleet friends and family members around the shipUs bake shop.jpg 1,400 × 1,000; 386 KB
  
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  US Navy 060504-N-1577S-012 Aviation Boatswain's Mate Fuels Airman Braxton McKeon and Culinary Specialist Seaman Saladin Salim mans the rails.jpg 2,100 × 1,500; 571 KB
  
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  US Navy 060509-N-3560G-010 Culinary Specialist 3rd Class Guangfeng Zhou assigned to Naval Mobile Construction Battalion Four (NMCB-4) prepares ingredients to be used in a competition dinner.jpg 1,500 × 2,100; 459 KB
  
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  US Navy 060509-N-3560G-015 Culinary Specialist 3rd Class Guangfeng Zhou assigned to Naval Mobile Construction Battalion Four (NMCB-4) prepares food to be used in a competition dinner.jpg 2,100 × 1,500; 538 KB
  
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  US Navy 060509-N-3560G-050 Culinary Specialist 's Zhou assigned to Naval Mobile Construction Battalion Four (NMCB-4) celebrate capturing 1st place during a competition dinner.jpg 2,100 × 1,500; 524 KB
  
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  US Navy 060509-N-3560G-062 Culinary Specialist 's Zhou assigned to Naval Mobile Construction Battalion Four (NMCB-4) celebrate capturing 1st place during a competition dinner.jpg 2,100 × 1,500; 624 KB
  
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  US Navy 060510-N-5549O-080 Culinary Specialist 2nd Class Jerwin Mejia, adds the final toppings onto slices of cheese cake that will be served to the mothers stationed aboard.jpg 2,000 × 1,312; 1.04 MB
  
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  US Navy 060519-N-8604L-079 Culinary Specialist Seaman Randy Shakerin conducts training on the use of an emergency floatation device during abandon-ship drills aboard the conventionally-powered USS Kitty Hawk (CV 63).jpg 3,008 × 2,000; 642 KB
  
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  US Navy 060528-N-1371G-039 Culinary Specialist 3rd Class Siriphone Phakdy places fresh rolls on one of the reception tables set up in the hangar bay of the amphibious assault ship, USS Kearsarge (LHD 3).jpg 2,100 × 1,500; 599 KB
  
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  US Navy 060529-N-1332Y-106 Culinary Specialist Seaman Brandon Bromley sets out bread in the forward galley to be served the next day aboard USS Kitty Hawk (CV 63).jpg 2,000 × 3,008; 569 KB
  
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  US Navy 060602-N-1332Y-023 Culinary Specialist 3rd Class Hector Melendez assigned aboard the USS Kitty Hawk's (CV 63), displays a cake before serving it to the crew.jpg 2,816 × 1,936; 639 KB
  
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  US Navy 060602-N-1332Y-025 Culinary Specialist Seaman D'arco Tolliver assigned aboard the USS Kitty Hawk (CV 63), rolls pizza dough in preparation of a celebration for 273 recently promoted Sailors.jpg 3,008 × 2,000; 923 KB
  
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  US Navy 060607-N-0938S-017 Aviation Ordnanceman 1st Class Timothy Irby puffs smoke at Culinary Specialist conducts respirator fit test training with a crewmember aboard the amphibious assault ship USS Saipan (LHA 2).jpg 2,100 × 1,500; 426 KB
  
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  US Navy 060608-N-5917H-001 Aviation Ordnanceman 1st Class Jacques Beaver explains how to use the Self Contained Breathing Apparatus (SCBA) to Culinary Specialist Seaman Jonathan Lewis.jpg 2,100 × 1,500; 376 KB
  
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  US Navy 060608-N-9742R-157 Culinary Specialist 3rd Class Christopher Fitzgerald, of Redoak, Texas, stands a .50 caliber machine gun Force Protection watch on the flight deck of the nuclear-powered aircraft carrier USS Enterpris.jpg 2,100 × 1,500; 382 KB
  
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  US Navy 060623-N-1924D-001 Independent Duty Corpsman, Hospital Corpsman 1st Class Matthew Breske and Culinary Specialist Seaman Justin Brandenburg give medical treatment to a Kenyan civilian sailor.jpg 2,100 × 1,500; 716 KB
  
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  US Navy 060817-N-4856C-003 Culinary Specialist 3rd Class Elizabeth Garcia-Vargas slices pizzas for a pizza party in the ship's Flag Mess aboard the multi-purpose amphibious assault ship USS Iwo Jima (LHD 7).jpg 2,160 × 1,800; 715 KB
  
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  US Navy 060820-N-8591H-162 Culinary Specialist Seaman Dong Ruan observes a vertical replenishment (VERTREP) between USS Kitty Hawk (CV 63) and the Military Sealift Command (MSC) ammunition ship USNS Flint (T-AE 32).jpg 5,120 × 3,413; 1.2 MB
  
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  US Navy 061016-N-6364G-038 U.S. Navy Culinary Specialist 2nd Class Jimmy Chaung, right, serves steak during the birthday meal held on the mess decks aboard the Nimitz-Class aircraft carrier USS John C. Stennis (CVN 74).jpg 2,892 × 2,066; 956 KB
  
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  US Navy 061023-N-7405P-004 Culinary Specialist Seaman Emmanuel Victor slices celery in preperation for the dinner meal in the aft galley of USS Harry S. Truman (CVN 75).jpg 1,500 × 2,100; 391 KB
  
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  US Navy 061024-N-5243R-004 A culinary specialist seaman assigned to the supply department aboard USS Essex (LHD 2) pulls a disc of compressed plastic from the Plastic Processor Compress Melt Unit located in the ship's Plastic's.jpg 2,520 × 1,800; 530 KB
  
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  US Navy 061101-N-4482V-004 Culinary Specialist 2nd Class Maribel Challburg assigned to the amphibious assault ship USS Boxer (LHD 4) works with a volunteer from Cambodia building single-family homes.jpg 3,008 × 2,000; 708 KB
  
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  US Navy 061101-N-4482V-007 Culinary Specialist 2nd Class Maribel Challburg, and Interior Communication Specialist 1st Class Dwayne Solomon assigned to the amphibious assault ship USS Boxer (LHD 4) answer questions from the loca.jpg 3,008 × 2,000; 1.15 MB
  
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  US Navy 061103-N-9723W-014 U.S. Navy Culinary Specialist Seaman Apprentice Willy Johnson performs an inventory check of frozen foods in a refrigerated storeroom aboard the Nimitz-Class aircraft carrier USS John C. Stennis (CVN.jpg 1,500 × 2,100; 500 KB
  
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  US Navy 061116-N-2789G-022 Culinary Specialist 3rd Class David Sena (left), assigned to USS Abraham Lincoln (CVN 72), wrestles.jpg 3,008 × 2,000; 753 KB
  
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  US Navy 061117-N-3888C-040 Culinary Specialist 2nd Class Dwight Fennel assigned to the guided-missile cruiser USS Monterey (CG 61), the flagship for Standing NATO Maritime Group Two (SNMG-2) gives a tour of mess deck to the pri.jpg 2,100 × 1,406; 278 KB
  
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  US Navy 061123-N-1598C-004 Culinary Specialist Seaman Eric Trute carves a turkey in preparation for the Thanksgiving Day meal on the mess decks of the amphibious assault ship USS Saipan (LHA 2).jpg 1,500 × 2,100; 806 KB
  
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  US Navy 061123-N-6247M-008 Culinary Specialist Seaman Ashley Moody, from Tulsa, Okla., scoops mashed potatoes on a plate for a customer during Thanksgiving dinner.jpg 1,500 × 2,100; 582 KB
  
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  US Navy 061123-N-9479M-003 Culinary Specialist 3rd Class Mildred Fernandez makes lobster tails for a Thanksgiving celebration feast aboard the Nimitz-class aircraft carrier USS Dwight D. Eisenhower (CVN 69).jpg 2,100 × 1,500; 649 KB
  
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  US Navy 061127-N-7146T-064 Culinary Specialist Seaman Richard Burns rinses a boiler on board USS Harry S. Truman (CVN 75).jpg 3,162 × 2,100; 765 KB
  
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  US Navy 061129-N-8544C-029 Renowned culinary-genius and national television personality, Emeril Lagasse poses with Culinary Specialists on board Naval Air Station (NAS) Jacksonville, Fla.jpg 1,800 × 1,200; 636 KB
  
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  US Navy 061205-N-0000X-006 Culinary Specialist 2nd Class Liz Miller, assigned to Naval Hospital Charleston, makes her television debut on ABC News 4, thanks to her very well-received recipe for banana nut bread.jpg 2,592 × 1,944; 1.17 MB
  
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  US Navy 061225-N-3705H-001 Sailors assigned to the Nimitz-Class aircraft carrier USS Carl Vinson (CVN 70) sit down to a holiday feast prepared by the ship's culinary specialists.jpg 3,008 × 2,000; 1.09 MB
  
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  US Navy 070104-N-7883G-006 Culinary Specialist Seaman Rob Exler from Columbia, Md., grills pork chops in the aft galley aboard USS Kitty Hawk (CV 63).jpg 3,008 × 2,000; 818 KB
  
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  US Navy 070116-N-3688M-001 Culinary Specialist Seaman Devin Aikene prepares a cake in remembrance of Martin Luther King Jr., aboard USS Theodore Roosevelt (CVN 71).jpg 1,500 × 2,100; 1.79 MB
  
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  US Navy 070117-N-6482W-005 Master Chief Culinary Specialist Scott Montgomery stands watch on the MK-38 25mm machine gun aboard the multi-purpose amphibious assault ship USS Bataan (LHD 5) while transiting through the Mediterran.jpg 2,520 × 1,800; 539 KB
  
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  US Navy 070201-N-4776G-112 Culinary Specialist 2nd Class Jimnett Santos checks food order forms for accuracy in the galley aboard the Nimitz-class aircraft carrier USS Ronald Reagan (CVN 76).jpg 1,648 × 2,640; 700 KB
  
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  US Navy 070206-N-1831S-018 Culinary Specialist 3rd Class Eric Williams prepares eggs for the breakfast crowd.jpg 1,932 × 1,500; 594 KB
  
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  US Navy 070206-N-2880M-027 Air Traffic Controller Airman Shakeiva Jones, left, and Culinary Specialist Seaman Leonell Cruz prepare various deserts in the bake shop on board Nimitz-class aircraft carrier USS Harry S. Truman (CVN.jpg 1,603 × 2,100; 833 KB
  
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  US Navy 070206-N-4009P-113 Culinary Specialist 3rd Class Lisa Greenlee, from Rockford, Ill., measures shortening for pie dough in the bakery aboard USS Ronald Reagan (CVN 76).jpg 1,800 × 1,181; 529 KB
  
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  US Navy 070206-N-4207M-007 Culinary Specialist 3rd Class Jose Valazquez uses the grill to cook chicken for lunch aboard amphibious assault ship USS Essex (LHD 2).jpg 2,008 × 3,000; 804 KB
  
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  US Navy 070209-N-2638R-005 Culinary Specialist Seaman Cortez Sherman meets members of the Tampa Bay Buccaneers Cheerleading Squad at the Spectrum Lounge on board Commander Fleet Activities Yokosuka.jpg 2,100 × 1,500; 499 KB
  
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  US Navy 070213-N-7029R-021 Culinary Specialist 3rd Class Joseph Chiarelli shows off a dish he prepared for the Emeril Live Show.jpg 3,000 × 1,995; 849 KB
  
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  US Navy 070221-N-6247M-026 Culinary Specialist Seaman Danny Viera, from Florida, Puerto Rico, washes out a large kettle steamer in the Admiral Nimitz Dining Facility located on Naval Air Station Whidbey Island.jpg 1,500 × 2,100; 669 KB
  
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  US Navy 070227-N-3729H-092 Culinary Specialist 3rd Class Ugene Ward, head baker aboard USS John C. Stennis (CVN 74), displays a pan of fresh rolls.jpg 3,378 × 2,127; 906 KB
  
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  US Navy 070304-N-4034B-009 Culinary Specialist 2nd Class John Conniff and Electronics Technician 1st Class Ronnie Kearns receive instructions on assembling an M-16 rifle.jpg 3,000 × 2,000; 980 KB
  
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  US Navy 070310-N-8146B-001 Culinary Specialist Seaman Pedro Velasco chops lettuce while making a salad for the crew's lunch.jpg 1,244 × 1,964; 778 KB
  
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  US Navy 070315-N-4965F-005 Culinary Specialist 1st Class Arnel Delacruz, assigned to Naval Station Pearl Harbor's Transient Personnel Unit, cooks ribs for a fund raising barbecue sponsored by the 1st Class Petty Officer^r.jpg 2,100 × 1,500; 1.03 MB
  
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  US Navy 070316-N-6247V-007 Sailors from USS Carl Vinson (CVN 70) stand behind local Atlanta WAGA Fox 5 morning anchor Suchita Vadlamani, while Culinary Specialist 1st Class Maria Velo demonstrates her culinary skills.jpg 3,008 × 2,000; 1.44 MB
  
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  US Navy 070323-N-7431W-001 Culinary Specialist 2nd Class Jason Crocker and Culinary Specialist 3rd Class Kevin Miller serve the homeless at Everett's Gospel Mission.jpg 2,100 × 1,500; 798 KB
  
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  US Navy 070328-N-1810F-017 Culinary Specialist 1st Class Herbert Yate discusses career plans with Culinary Specialist 1st Class Ernest Trabucci during a two-day Career Management Symposium.jpg 2,842 × 1,641; 610 KB
  
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  US Navy 070331-N-2143T-002 Chief Culinary Specialist James Willis plays the Easter bunny as he is greeted by children during an Easter egg hunt event.jpg 3,008 × 1,960; 558 KB
  
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  US Navy 070404-N-7780S-003 Culinary Specialist Seaman Travis Rhinehart carefully carves a food serving line showpiece out of a watermelon for the afternoon meal.jpg 2,592 × 3,872; 895 KB
  
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  US Navy 070406-N-7730P-043 In the aft galley of Nimitz-class aircraft carrier USS Ronald Reagan (CVN 76), Culinary Specialist Seaman Monica Arias stirs spaghetti noodles, for serving at evening dinner.jpg 3,872 × 2,592; 1.5 MB
  
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  US Navy 070407-N-4400J-006 Chief Culinary Specialist Brad Lemiere assigned to USS Lake Erie (CG 70) pulls debris from the foliage alongside a bike path for later pick up as part of a volunteer clean-up effort.jpg 1,500 × 2,100; 773 KB
  
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  US Navy 070426-N-2143T-001 Culinary Specialist Senior Chief Michael Deascentiis of Puget Sound Navy food management team-teaches various ways to garnish fruit and vegetables to the food service team at the Trident Inn galley du.jpg 3,008 × 1,960; 474 KB